This is a potato.
Bake it, and you have a healthy, nutritious dinner that you can serve your family and feel good about.
That seems simple enough.
However, the potato would like to clarify some potential confusion about its culinary uses:
This is a potato that has been chopped up and deep fried.
Make it from scratch in the morning, and you are not just a good mom, but an excellent mom.
You can’t really eat them for dinner, unless you’re at IHOP or celebrating Chanukah.
This is a potato that has been chopped up, deep fried, and served with a side of pickled tomatoes.
It is never for breakfast, except maybe if you are on a roadtrip and there’s nothing else available. If so, we will pretend it never happened.
Serve it for breakfast any other time, and you are a bad mom.
It is fine for lunch, though.
This is a potato that has been chopped up and baked.
You can never, ever serve it for breakfast. In fact, you are a bad mom if you even think about serving it for breakfast.
It is not a meal at all!
Why, this potato is so unhealthy, you should probably never eat it at all.
There. I hope that clears everything up.
