Anthropology Friday: Indian Warriors and their Weapons: Iroquois Confederacy (2/4)

Welcome back to Anthropology Friday. Today we’re continuing with Hofsinde Gray-Wolf’s series about Native American culture with selections from Indian Warriors and their Weapons. We’ll specifically be reading about the Iroquois Confederacy, also known as the Six Nations (nee Five Nations.)

As usual, I’ll be using “” instead of blockquotes for Hofsinde’s portions.

“The confederacy of the Iroquois, called the Five Nations, was formed, in part, to keep peace among the member tribes. … Around 1722 the Tuscarora from the Carolinas joined the Longhouse, after having been driven out of their own land by the white men. As the Tuscarora were of Iroquois linguistic stock, they were readily admitted by the original members, and the name of the league was changed to the Six Nations.

Map of the New York tribes before European arrival, Iroquois in pink, Algonquin in orange (a great many also lived in Canada.)

“The Iroquois lived in northern New York. As warriors, they were so fierce that by the end of the seventeenth century they controlled the land and many of the tribes, from the Ottawa River in Ohio south to the Cumberland River in Tennessee, and westward from Maine to Lake Michigan. They made friends with the early Dutch, from whom they obtained firearms, and with these new weapons of war they became even bolder. Iroquois moccasins left imprints as far west as the Black hills of South Dakota. The warriors fought the Catawbas in South Carolina, and they invaded the villages of the Creeks in Florida. …

“Most Indians usually formed small war parties under a leader, but the Iroquois often mustered large armies. In 1654, for example, a party of 1800 Iroquois attacked a village of the Erie, a Pennsylvania tribe of Iroquois blood, which had between 3000 and 4000 warriors. So fiercely did the New York Iroquois fight that even against such odds they were victorious. At another time in their bloody history, a party of Mohawk and Seneca Indians numbering close to 1000 invaded the Huron north of Toronto, Canada. In two days of fighting they burned two Huron towns, took untold captives, and returned home with much loot.

“Captive, including men, women, and children, were always taken on such raids. The captive men replaced Iroquois husbands or sons lost in battle. The children were adopted into families, and the captive women often married into the tribe. Those not so fortunate became slaves… Captives served to keep the tribe large and strong.”

EvX: The Wikipedia page on the Iroquois Confederacy is pretty interesting. In the debate over etymology section, this historical bit stood out:

Peter Bakker has proposed a Basque origin for “Iroquois”. Basque fishermen and whalers are known to have frequented the waters of the Northeast in the 1500s, so much so that a Basque-based pidgin developed for communication with the Algonquian tribes of the region. Bakker claims that it is unlikely that “-quois” derives from a root specifically used to refer to the Iroquois, citing as evidence that several other Indian tribes of the region were known to the French by names terminating in the same element, e.g. “Armouchiquois”, “Charioquois”, “Excomminquois”, and “Souriquois”. He proposes instead that the word derives from hilokoa (via the intermediate form irokoa), from the Basque roots hil “to kill”, ko (the locative genitive suffix), and a (the definite article suffix). In favor of an original form beginning with /h/, Bakker cites alternate spellings such as “hyroquois” sometimes found in documents from the period, and the fact that in the Southern dialect of Basque the word hil is pronounced il. He also argues that the /l/ was rendered as /r/ since the former is not attested in the phonemic inventory of any language in the region (including Maliseet, which developed an /l/ later). Thus the word according to Bakker is translatable as “the killer people,” and is similar to other terms used by Eastern Algonquian tribes to refer to the Iroquois which translate as “murderers”.[12][13]

*Adds this to her list of speculations about Basque and Portuguese fishing routes*

With the formation of the League, the impact of internal conflicts was minimized, the council of fifty thereafter ruled on disputes,[36] displacing raiding traditions and most of the impulsive actions by hotheaded warriors onto surrounding peoples. This allowed the Iroquois to increase in numbers while pushing down rival nations’ numbers.[36] The political cohesion of the Iroquois rapidly became one of the strongest forces in 17th- and 18th-century northeastern North America; though only occasionally used as representations of all five tribes until about 1678,[36] when negotiations between the governments of Pennsylvania and New York seemed to awake the power.[36] Thereafter, the editors of American Heritage write the Iroquois became very adroit at playing the French off against the British,[36] as individual tribes had played the Swedes, Dutch, and English.[36]

Iroquoisball

Anyway, since the Iroquois Confederacy predates the arrival of written records in the area, it’s not clear exactly when it formed. Some people claim 1142 AD; others claim around 1450. I’m sure these claims are fraught with personal/political ideologies and biases, but someone has to be correct.

The Iroquois are a mix of horticulturalists, farmers, fishers, gatherers and hunters, though their main diet traditionally has come from farming. The main crops they cultivated are corn, beans and squash, which were called the three sisters (De-oh-há-ko) and are considered special gifts from the Creator. These crops are grown strategically. The cornstalks grow, the bean plants climb the stalks, and the squash grow beneath, inhibiting weeds and keeping the soil moist under the shade of their broad leaves. In this combination, the soil remained fertile for several decades. The food was stored during the winter, and it lasted for two to three years. When the soil in one area eventually lost its fertility, the Haudenosaunee moved their village.

Gathering is the traditional job of the women and children. Wild roots, greens, berries and nuts were gathered in the summer. During spring, sap is tapped from the maple trees and boiled into maple syrup, and herbs are gathered for medicine. The Iroquois hunted mostly deer but also other game such as wild turkey and migratory birds. Muskrat and beaver were hunted during the winter. Fishing was also a significant source of food because the Iroquois had villages mostly in the St.Lawrence area. They fished salmon, trout, bass, perch and whitefish until the St. Lawrence became too polluted by industry. In the spring the Iroquois netted, and in the winter fishing holes were made in the ice.[112] Allium tricoccum is also a part of traditional Iroquois cuisine.[113]

Apparently the Cherokee are also an Iroquoian-speaking people (not all Iroquoian-language-speaking peoples were part of the Confederacy.) I’ll be writing more about the Cherokee later, but I find this rather significant–the Cherokee are notable for having developed their own writing system after simply observing Europeans reading letters, and soon had their own printing presses, newspapers, books, etc. The Iroquois had a stable, long-term political organization based on mutual agreement rather than conquest. The Cherokee sent aid to the Irish during the Great Potato Famine; the Iroquois declared war on Germany in 1917 and again in 1942.

When Europeans first arrived in North America, the Haudenosaunee were based in what is now the northeastern United States, primarily in what is referred to today as Central New York west of the Hudson River and through the Finger Lakes region, and upstate New York along the St. Lawrence River area downstream to today’s Montreal.[26]

French, Dutch and British colonists in both Canada and the Thirteen Colonies recognized a need to gain favor with the Iroquois people, who occupied a significant portion of lands west of colonial settlements. In addition, these peoples established lucrative fur trading with the Iroquois, which was favorable to both sides. The colonists also sought to establish positive relations to secure their borders.

For nearly 200 years the Iroquois were a powerful factor in North American colonial policy-making decisions. Alignment with Iroquois offered political and strategic advantages to the colonies but the Iroquois preserved considerable independence. Some of their people settled in mission villages along the St. Lawrence River, becoming more closely tied to the French. While they participated in French raids on Dutch and later English settlements, where some Mohawk and other Iroquois settled, in general the Iroquois resisted attacking their own peoples.

The Iroquois remained a politically unique, undivided, large Native American polity up until the American Revolution. The League kept its treaty promises to the British Crown. But when the British were defeated, they ceded the Iroquois territory without consultation; many Iroquois had to abandon their lands in the Mohawk Valley and elsewhere and relocate in the northern lands retained by the British. …

The explorer Robert La Salle in the 17th century identified the Mosopelea as among the Ohio Valley peoples defeated by the Iroquois[47] in the early 1670s, whereas the Erie and peoples of the upper Allegheny valley were known to have fallen earlier during the Beaver Wars, while by 1676 the Susquehannock[e] were known to be broken as a power between three years of epidemic disease, war with the Iroquois, and frontier battles as settlers took advantage of the weakened tribe.[36]

According to one theory of early Iroquois history, after becoming united in the League, the Iroquois invaded the Ohio River Valley in the territories that would become the eastern Ohio Country down as far as present-day Kentucky to seek additional hunting grounds. They displaced about 1200 Siouan-speaking tribepeople of the Ohio River valley, such as the Quapaw (Akansea), Ofo (Mosopelea), and Tutelo and other closely related tribes out of the region. These tribes migrated to regions around the Mississippi River and the piedmont regions of the east coast.[48] …

Beginning in 1609, the League engaged in a decades-long series of wars, the so-called Beaver Wars, against the French, their Huron allies, and other neighboring tribes, including the Petun, Erie, and Susquehannock. Trying to control access to game for the lucrative fur trade, they put great pressure on the Algonquian peoples of the Atlantic coast (the Lenape or Delaware), the Anishinaabe peoples of the boreal Canadian Shield region, and not infrequently fought the English colonies as well. During the Beaver Wars, they were said to have defeated and assimilated the Huron (1649), Petun (1650), the Neutral Nation (1651),[53][54]Erie Tribe (1657), and Susquehannock (1680).[55] The traditional view is that these wars were a way to control the lucrative fur trade in order to access European goods on which they had become dependent.[56][page needed][57][page needed]

Recent scholarship has elaborated on this view, arguing that the Beaver Wars were an escalation of the “Mourning Wars”, which were an integral part of early Iroquoian culture.[58] This view suggests that the Iroquois launched large-scale attacks against neighboring tribes in order to avenge or replace the massive number of deaths resulting from battles or smallpox epidemics.

According to Wikipedia, “Total population for the five nations has been estimated at 20,000 before 1634. After 1635 the population dropped to around 6,800, chiefly due to the epidemic of smallpox introduced by contact with European settlers.[109]”

By the time of the American Revolution, their small numbers compared to the settlers combined with the loss of their alliance with Britain spelled the end of Confederacy as a significant strategic force in the area. Today, though, their population has increased to 125,000 people, 45k in Canada and 80k in the US.

Finally:

Although the Iroquois are sometimes mentioned as examples of groups who practiced cannibalism, the evidence is mixed as to whether such a practice could be said to be widespread among the Six Nations, and to whether it was a notable cultural feature. Some anthropologists have found evidence of ritual torture and cannibalism at Iroquois sites, for example, among the Onondaga in the sixteenth century.[133][134] However, other scholars, most notably anthropologist William Arens in his controversial book, The Man-Eating Myth, have challenged the evidence, suggesting the human bones found at sites point to funerary practices, asserting that if cannibalism was practiced among the Iroquois, it was not widespread.[135] Modern anthropologists seem to accept the probability that cannibalism did exist among the Iroquois,[136] with Thomas Abler describing the evidence from the Jesuit Relations and archaeology as making a “case for cannibalism in early historic times…so strong that it cannot be doubted.”.[137] Scholars are also urged to remember the context for a practice that now shocks the modern Western society. Sanday reminds us that the ferocity of the Iroquois’ rituals “cannot be separated from the severity of conditions … where death from hunger, disease, and warfare became a way of life”.[138]

The missionaries Johannes Megapolensis and François-Joseph Bressani, and the fur trader Pierre-Esprit Radisson present first-hand accounts of cannibalism among the Mohawk. A common theme is ritualistic roasting and eating the heart of a captive who has been tortured and killed.[110] “To eat your enemy is to perform an extreme form of physical dominance.”[139]

 

Advertisements

Anthropology Friday Hofsinde Gray-Wolf’s Indian Warriors and their Weapons (1/4) Ojibwe

Robert Hofsinde Gray-Wolf

Hello everyone, today we’re continuing with Hofsinde Gray-Wolf’s series of books about Native American culture. Today we are reading Indian Warriors and their Weapons.

I am sure every anthropologist has a cultural first love; for me, it was Indians. (Yes, I know, Indians have many cultures.) Such childish love, of course, must eventually encounter adult realities: Indians no longer live like their romanticized ancestors, just as whites no longer live like characters out of a Little House on the Prairie novel. But it is still good to remember what once was and how people once lived. There has been a great deal of forgetting, lately, and I don’t think that is a good thing at all.

(As usual, I’ll be using “” instead of blockquotes for readability.)

From Indian Warriors:

historical range of Ojibwe-language speakng peoples

“The Indians known today as the Ojibwa, or Chippewa, originally called themselves Anishinabe. …

“The Ojibwa lived in Minnesota, Wisconsin, and Michigan, and they were the largest tribe in that region. Others were the Fox, Sioux, and the Cheyenne Indians, and the Iroquois invaded the territory from time to time, too. Each of these tribes wanted the best hunting and fishing areas, as well as possession of streams where wild rice grew, and they were willing to fight for these rights They also went on the war trail to get revenge or to gain personal honor …

“After the Ojibwa obtained firearms from the French around 1664, they drove the Cheyenne and the Sioux west across the Mississippi River. They drove the Fox to the south. A battle is recorded in which twenty-seven Ojibwa fought off more than one hundred Sioux.”

EvX: According to Wikipedia:

The first historical mention of the Ojibwe occurs in the French Jesuit Relation of 1640, a report by the missionary priests to their superiors in France. Through their friendship with the French traders (coureurs des bois and voyageurs), the Ojibwe gained guns, began to use European goods, and began to dominate their traditional enemies, the Lakota and Fox to their west and south. They drove the Sioux from the Upper Mississippi region to the area of the present-day Dakotas, and forced the Fox down from northern Wisconsin. The latter allied with the Sauk for protection.

By the end of the 18th century, the Ojibwe controlled nearly all of present-day Michigan, northern Wisconsin, and Minnesota, including most of the Red River area. They also controlled the entire northern shores of lakes Huron and Superior on the Canadian side and extending westward to the Turtle Mountains of North Dakota. In the latter area, the French Canadians called them Ojibwe or Saulteaux.

The Ojibwe (Chippewa) were part of a long-term alliance with the Anishinaabe Ottawa and Potawatomi peoples, called the Council of Three Fires. They fought against the Iroquois Confederacy, based mainly to the southeast of the Great Lakes in present-day New York, and the Sioux to the west. The Ojibwe expanded eastward, taking over the lands along the eastern shores of Lake Huron and Georgian Bay.

“In spring and summer the foliage of trees and bushes helped to shield the warriors as they approached their enemies, so these seasons were the usual ones for making war. An Ojibwa small war party was usually made up of volunteers, who gathered under a good leader…

“The Ojibwa early allied themselves with the French. First they supplied them with furs, and later they fought with them against the English. An Ojibwa could get a good flintlock gun at a French trading post for two beaver pelts. The English, however, were not as generous with their allies, the Iroquois and the Sioux.

“Personal bravery was not lacking among the Ojibwa. In one case, which is recorded, a small group of hunters were attacked by a large number of Sioux. Telling his companions to flee, one of the Ojibwa took a stand behind a fallen tree, and there he held back the Sioux as he sent arrow after arrow in their direction… His friends managed to escape, but at last one of the Sioux warriors’ arrows found its mark, killing the Ojibwa. When the escaping Ojibwa returned to their own village they raised a war party, as was customary, and they avenged the death of the lone Ojibwa soon after. …

Hereby it is manifest that, during the time men live without a common power to keep them all in awe, they are in that condition which is called war, and such a war as is of every man against every man. — Thomas Hobbes, Leviathan, chapter 13, 1651

Five Ojibwe chiefs photographed in the 19th century.

EvX: 1651 is a long time ago, but note that Europeans had first encountered Native Americans just over 150 years before–plenty of time for accounts of native lifestyles to be widely read in Europe.

“During the spring and summer the Ojibwa held their dances as well as making war…

“At these dances the Ojibwa appeared in their finest costumes. In early days they painted designs on their garments. Later they embroidered them with moose hair, and finally they decorated them with the imported trade beads. By the early 1800s costumes were made of black and dark-blue velvet and broadcloth. On the dark background flower-and-leaf designs, made with beads of light and dark green light blue, shades of red and pink, white, and lavender, and yellow, looked striking and colorful.”

EvX: Before we leave the Ojibwa, here’s a bit more from Wikipedia:

The Ojibwe, Ojibwa, or Chippewa are an Anishinaabeg group of indigenous peoples in North America. … In Canada, they are the second-largest First Nations population, surpassed only by the Cree. In the United States, they have the fourth-largest population among Native American tribes, surpassed only by the Navajo, Cherokee, and Lakota-Dakota-Nakota peoples. …

The majority of the Ojibwe people live in Canada. There are 77,940 mainline Ojibwe; 76,760 Saulteaux and 8,770 Mississaugas, organized in 125 bands, and living from western Quebec to eastern British Columbia. As of 2010, Ojibwe in the US census population is 170,742.[1]

Ojibwe are known for their birch barkcanoes, birch bark scrolls, mining and trade in copper, and cultivation of wild rice. Their Midewiwin Society is well respected as the keeper of detailed and complex scrolls of events, oral history, songs, maps, memories, stories, geometry, and mathematics.[2]

The Ojibwe people set the agenda with European-Canadian leaders by signing detailed treaties before they allowed many European settlers into their western areas. In 1745, they adopted guns from the British to defeat the Dakota people in the Lake Superior area, pushing them to the south and west. …

They developed a form of pictorial writing, used in religious rites of the Midewiwin and recorded on birch bark scrolls and possibly on rock. The many complex pictures on the sacred scrolls communicate much historical, geometrical, and mathematical knowledge. The use of petroforms, petroglyphs, and pictographs was common throughout the Ojibwe traditional territories. Petroforms and medicine wheels were a way to teach the important concepts of four directions and astronomical observations about the seasons, and to use as a memorizing tool for certain stories and beliefs.

example of an Ojibwa / Ojibwe Indian birch bark scroll piece or Wiigwaasabak with drawings

It would be nice if Wikipedia added some dates or sources for this paragraph, but the page on Midewiwin notes:

Early accounts of the Mide from books written in the 1800s describe a group of elders that protected the birch bark scrolls in hidden locations. They recopied the scrolls if any were badly damaged, and they preserved them underground. … The historical areas of the Ojibwe were recorded, and stretched from the east coast all the way to the prairies by way of lake and river routes. Some of the first maps of rivers and lakes were made by the Ojibwe and written on birch bark.

The Teachings of the Midewiwin were scratched on birch bark scrolls and were shown to the young men upon entrance into the society. Although these were crude pictographs representing the ceremonies, they show us that the Ojibwa were advanced in the development of picture ‘writing.’ Some of them were painted on bark. One large birch bark roll was ‘known to have been used in the Midewiwin at Mille Lacs for five generations and perhaps many generations before’,[6] and two others, found in a seemingly deliberate hiding place in the Head-of-the-Lakes region of Ontario,[7] were carbon-dated to about 1560 CE +/-70.[8]

Back in the main Wikipedia article on the Ojibwe, it is claimed:

Often, treaties known as “Peace and Friendship Treaties” were made to establish community bonds between the Ojibwe and the European settlers. These established the groundwork for cooperative resource-sharing between the Ojibwe and the settlers. The United States and Canada viewed later treaties offering land cessions as offering territorial advantages. The Ojibwe did not understand the land cession terms in the same way because of the cultural differences in understanding the uses of land. The governments of the US and Canada considered land a commodity of value that could be freely bought, owned and sold.

The Ojibwe believed it was a fully shared resource, along with air, water and sunlight—despite having an understanding of “territory”. At the time of the treaty councils, they could not conceive of separate land sales or exclusive ownership of land. Consequently, today, in both Canada and the US, legal arguments in treaty-rights and treaty interpretations often bring to light the differences in cultural understanding of treaty terms to come to legal understanding of the treaty obligations.[11]

You hear this notion that “Indians had no concept of land ownership” quite often. But if so, why bother to go to war against the Dakotas, and push them out of their lands? If I maybe a bit cynical, perhaps it’s a matter of “I understand this concept perfectly well when it is beneficial, and am suddenly unable to understand it when it is not.”

To be continued…

 

Anthropology Friday: Hofsinde Gray-Wolf’s Indian Series: Winter Camping

Robert Hofsinde Gray-Wolf

My apologies for the recent lack of a formal Anthropology Friday–I just haven’t found much worth sharing lately. Luckily my bad luck reversed with the discovery of Hofsinde Gray-Wolf’s series of books about Native American culture.

According to the University of Southern Mississippi’s de Grummond Children’s Literature Project:

Robert Hofsinde was born in Denmark in 1902 and came to the United States twenty years later… On a painting trip in the north woods of Minnesota, Hofsinde came upon a young Ojibwa (Chippewa) Indian boy who had fallen into a pit trap and severely broken his leg. Hofsinde rescued the boy, set his leg, and carried him back to his village on a sled. In gratitude, the boy’s family adopted Hofsinde and gave him the name Gray-Wolf.

Time spent with the Ojibwa Indians changed the direction of Hofsinde’s career. He began to sketch the Indians and became so interested in their culture that for three years he stayed with the Ojibwa people. Over the next decade Hofsinde visited and studied Indian villages throughout the West and Southwest, painting and writing magazine articles about Indian culture. In the 1940s he and his wife Geraldine (whose Indian name was Morning-Star) began performing an Indian lore program for school children around the nation.

In the mid-1940s Hofsinde took his drawings to Morrow Junior Books, hoping to become a book illustrator. An editor suggested he write a book to supplement his own illustrations. The result was the well-received The Indian’s Secret World (1955). Hofsinde followed up with Indian Sign Language, and eventually wrote and illustrated thirteen more books over the next twenty year… Hofsinde died in 1973.

I doubt Hofsinde ever thought of himself as an anthropologist, but this is obviously no strike against him. The 40s and 50s were the golden age of American interest in everything Indian, and Hofsinde’s books are a pleasant example of the genre. I only regret that I only purchased a few of the books from the set in the shop, and now the rest are gone.

These are children’s books, but still informative. Today we’ll be looking at his Indian Fishing and Camping. Amazon provides a useful summary:

Only in our wilderness areas can we still see the country as the Indian saw it. Most of us find romance in this idea, but few of us know how to carry it out. In this book Robert Hofsinde tells us how we can fish and camp as the Indians did and how we can make the gear that they used. The Indians learned to make their fishing equipment from the natural materials they found around them. They obtained cordage from roots, fibers, and the inner bark of trees. Mr. Hofsinde shows how the Pacific Coast Indians fashioned their fish traps out of this cordage and describes the many ways other Indian groups put it to use. He also includes a chapter on Eskimo ice fishing, clear directions for making such equipment as hooks, spears, and spinners, and instructions for cleaning and cooking one’s catch. Exact, lovely illustrations by the author increase the usefulness of this book. It will add to the pleasure and safety of the modern camper and to the knowledge of anyone interested in Indian lore.

As usual, I will be using “” instead of blockquotes for the parts quoted from Hofsinde.

Winter Fishing:

“In the treeless arctic the winters are long and the summers are so short that even the hardiest berries often fail to ripen fully. The rivers and inlets, even large portions of the sea, are frozen over during nine months of the year. Even so, fishing provided much of the Eskimo’s food. He caught trout, whitefish, and salmon through holes cut in the ice and through the natural cracks that formed int he ice close to shore. Such fishing called for a great deal of skill and patience. When the fish ran in plenty, it did not take a man long to catch more than he needed. On day when the fish had taken to deeper waters, the fisherman often tried one hole after another and, at the end of the day, arrived home with only one or two small fish, or even with none at all.”

EvX: I am reminded here of the descriptions in Ingold’s Hunters, Pastoralists, and Ranchers of the variability of reindeer hunting economies–some years the hunters can kill a whole herd of migrating deer and so in one day provide for their needs for for many months, and some years the hunters miss the herd by a few miles, resulting in famine.

“Fishing through the ice also had its elements of danger, especially when it was done far from shore. A sudden change of wind or a sudden rise in temperature might cause large ice floes to break away. If this happened while a fisherman was intent upon his work, it was not uncommon for him to drift out into open water, and no one ever saw him again. …

“To protect himself from [the icy winds] at his fishing hole, the Eskimo at times put up a shelter. Such a shelter was usually nothing more than a large animal hide hung over a tripod made from driftwood. In addition to sheltering him a little, it also gave him a dark interior, which helped him to see deeper into the water. …

Netsilik man fishing with spear in hand

“Sheltered or not, the ice fisherman still has a two-handed job. He must hold his line and lure in one hand and the spear in his other. At the moment the fish comes to the lure, he must strike fast and spear it. This is the thrill of the game.

“The Eskimo used an entirely different type of fishing gear from that of other Indians. …

“The Eskimo usually made his fishing rod from a piece of driftwood fourteen inches long. Whittled into a flat shape, it had a deep notch cut into each end. At one end the fishing line was fastened. When not in use, the line was wound around the rod lengthwise, with the notches holding it in place.

“The fishline was made of whale bone. This type of bone did not come from the skeleton of the whale, but from the flexible, comb-like baleen strip, which is the food strainer found in the mouth of the toothless blue whale and the right whale. The baleen was split into very fine strands, which never kinked. When ice formed on the wet line, a quick shake snapped it off.

“On the free end of the line the Eskimo tied a small jigger, or lure, crafted from a piece of bone or ivory. These pieces usually represented very small fish or, most often, shrimp. …

“The scoop net was very important. With it the Eskimo fisherman scooped loose pieces of ice out of his fishing hole. It was also used to keep the hole open, for in the cold air new ice formed rapidly over the open water. The net, too, was made from baleen strips. The hoop from which the net hung was formed from a sliver of moose antler that had been boiled in water until pliable and then bent into shape. …

“In the winter these scoops were carried everywhere by the villagers, and although they had been designed for one purpose originally, the Eskimo boys invented a new use for them. They became quite expert at picking up a scoopful of snow and throwing it with a great deal of force and accuracy at any a chosen target.

“An equally useful article was the spear… When a fish was attracted to the lure dangling just below the water line, the Eskimo struck down quickly with the poised spear. This quick thrust impaled the fish on the center prong. …

“The Eskimos ice fished with a single baited copper hook or with a four-pronged ivory jigger. These were the earliest, pre-European fishhooks, and they were made without barbs from copper found on the surface of the ground or in veins in the earth. An Eskimo bent up a thin piece of copper to form a hook, which was a little at the bottom than at the top. …

“A barbless hook was necessary in the arctic. In that cold climate a fish froze slid almost the instant it was brought out of the water. When an Eskimo caught a fish on his barbless hook, he could dislodge it with a deft jerk without removing his mittens, so his hands remained perfectly dry.

Here’s a good illustration of the two-handed line-reeling technique

“The Eskimo also never touched his wet fishline, even when he pulled it in. Holding the short fishing rod in one hand and his ice scoop in the other, he lifted part of the line with the scoop, the next part with the rod. He alternated between the scoop and the rod, cisscrossing, until he had wound up the entire line and had pulled the fish out of the hole onto the ice.

“One fish the Eskimos caught in warmer weather was the salmon. During the summer, when the salmon migration was on and they passed through the shallow arctic streams to spawn, the Eskimo fishermen blocked their way with large boulders. As the fish darted about in an effort to reach open water, they walked among them and speared them by the hundreds.”

On the more general subject of camping:

“The Indians were camping long before the Europeans came to America. Some of them had permanent villages. Others, such a the Plains Indians, moved their camps as they followed the buffalo The woodland Indians made their camps throughout the forest, as they gathered berries and maple sap or went fishing. These early camps were not like the vacation camps we know today, but were places where work had to be done constantly. Canoes needed patching, a new paddle was required, buckskin clothing had to be mended, and other seemingly endless tasks had to be performed.

Voyageurs at Dawn, by Frances Anne Hopkins, 1871

“Camping was still hard work when Lewis and Clark and the men of their expedition explored the West from 1804 to 1806. Night after night, wherever the end of of the day found them, they set up camp, checked over their equipment, cooked their rations, and slept–often in a pouring rain. Shelters and sleeping bags were unknown. They had no portable stoves or lanterns. In fact, each man’s gear was held to a minimum.

“The Canadian voyageurs also camped at night along their watery highways. We can be sure that they slept well, for according to some of their old journals, their day started at 2:30 in the morning and ended at 8:00 in the evening, with only a rest now and again for ‘a pipe.'”

EvX: According to Wikipedia:

The voyageurs were French Canadians who engaged in the transporting of furs by canoe during the fur trade years. Voyageur is a French word, meaning “traveler”. The emblematic meaning of the term applies to places (New France, including the Pays d’en Haut and the Pays des Illinois) and times (primarily in the 18th and early 19th centuries) where transportation of materials was mainly over long distances. This major and challenging task of the fur trading business was done by canoe and largely by French Canadians. The term in its fur trade context also applied, at a lesser extent, to other fur trading activities.[1] Being a voyageur also included being a part of a licensed, organized effort, one of the distinctions that set them apart from the coureurs des bois. …

The voyageurs were regarded as legendary, especially in French Canada.[5] They were heroes celebrated in folklore and music. For reasons of promised celebrity status and wealth, this position was very coveted. James H. Baker was once told by an unnamed retired voyageur:

“I could carry, paddle, walk and sing with any man I ever saw. I have been twenty-four years a canoe man, and forty-one years in service; no portage was ever too long for me, fifty songs could I sing. I have saved the lives of ten voyageurs, have had twelve wives and six running dogs. I spent all of my money in pleasure. Were I young again, I would spend my life the same way over. There is no life so happy as a voyageur’s life! [6][7]”

Despite the fame surrounding the voyageur, their life was one of toil and not nearly as glorious as folk tales make it out to be. For example, they had to be able to carry two 90-pound (41 kg) bundles of fur over portage. Some carried up to four or five, and there is a report of a voyageur carrying seven for half of a mile.[8] Hernias were common and frequently caused death.[7] Most voyageurs would start working when they were twenty two and they would continue working until they were in their sixties. They never made enough money to consider an early retirement from what was a physically grueling lifestyle.[9] …

Music was a part of everyday life for the voyageur. Voyageurs sang songs while paddling and working, as well as during other activities and festivities. Many who travelled with the voyageurs recorded their impressions from hearing the voyageurs sing, and that singing was a significant part of their routine. But few wrote down the words or the music. As a result, records of voyageur songs tend to be skewed towards those that were also popular elsewhere in Canada.[7] Examples of Voyageur songs include “À la claire fontaine” (a favorite), “Alouette“, “En roulant ma boule“, “J’ai trop grand peur des loups“, and “Frit à l’huile“. Another such song is titled “C’est l’aviron qui nous mène”. It goes as follows:

M’en revenant de la joli’Rochelle, J’ai rencontré trois jolies demoiselles, C’est l’aviron qui nous mèn’, qui nous mont’

C’est l’aviron qui nous monte en haut.[31]

To this day, school children learn this song as part of French Canadian culture. These songs served a dual purpose for the voyageurs. Not only would they be entertaining during long voyages but their rhythm would help synchronize their paddling.[32] One fur trader, Edward Ermatinger, had the forethought to record some of these songs. This is how eleven voyageurs songs came to be known today. Ermatinger travelled for the Hudson’s Bay Company from 1818 to 1828 as a clerk and learned these songs firsthand. These came to light only in 1943 when the Ermatinger family archives provided them to the Public Archives of Canada so that they may be copied.[33] …

La Chasse-galerie by Henri Julien

La Chasse-galerie, also known as “The Bewitched Canoe” or “The Flying Canoe,” is a popular French-Canadian tale of voyageurs who make a deal with the devil in order to visit their sweethearts during the night, who are located a long distance away. It is a variant of the Wild Hunt. Its most famous version was written by Honoré Beaugrand (1848–1906). It was published in The Century Magazine in August 1892. More recently, the Quebec brewery Unibroue has incorporated a version of the legend into the name and artwork of its highly respected strong ale, Maudite (“Damned”).[34]

EvX: It annoys me when people claim that back in the fifties, books/media about Indians were just a mish-mash of stereotypes without respect for the differences of individual tribes. They talk about fifties books/media as though it were all terrible and insulting, with no regard for the quality works nor the value of popular interest in Indian cultures. Today the whole idea of reading about and being interested in Indians is deprecated. I think this attitude does more harm than good, because people are much more likely to protect and care about people they’re interested in than people they hardly ever hear about.

 

Kabloona Friday

(Part of a series on de Poncins’s Kabloona, an ethnography of the Eskimo/Inuit.)

How’s winter treating you?

Up near the North Pole, I hear it gets really cold. Like, really cold:

That journey homeward in darkness was an unrelieved agony. I was cold; I was freezing; not only in the flesh, but my soul was frozen. As I sat on the swaying and creaking sled the cold became an obsession, almost an hallucination, and soon I was in a delirium of cold. … My brain had shrunk to the dimensions of a dried raisin. Stubbornly, painfully, almost maliciously, it clung to a single thought, made room for no other image: “I am cold!” I was not cold as people Outside are cold. I was not shivering. I was in the cold, dipped into a trough where the temperature was thirty degrees below zero…

During this same journey across the frozen polar sea, the Eskimo, dressed in the same clothes and just as many layers, experienced no such hypothermic delusions. Undoubtedly this is at least in part due to evolutionary adaptations that help them withstand the cold, but a few pages earlier, de Poncins had vividly (and unknowingly) described another reason the Eskimos were much warmer than he:

I do not know what the hour was, but I who had dozed off woke up. Under my eye were the three Eskimos, three silhouettes lit up from behind by the uncertain glow of a candle that threw on the walls of the igloo a mural of fantastically magnified shadows. All three men were down on the floor in the same posture… They were eating, and whether it was that the smell of the seal had been irresistible, or that the idea of the hunt had stimulated their appetites, they had embarked upon a feast. Each had a huge chunk of meat in his hands and mouth, and by the soundless flitting of their arms made immeasurably long in the shadows on the wall, I could see that even before one piece had been wholly gobbled their hands were fumbling in the basin for the next quarter. The smell in the igloo was of seal and of savages hot and gulping. …

I have seen astonishing things, in remote places and not merely in circuses. In the New Hebrides, for example, I have unpacked my own meat in a circle of cannibals and have seen in their eyes a gleam that was perhaps more intense than comforting. Here, in this igloo, all that I had seen before was now surpassed. There were three men, and there must have been fifty pounds of meat. The three men attacked that meat with the rumbling and growling of animals warning their kind away from their private prey. They ground their teeth and their jaws cracked as they ate, and they belched… The walls of the igloo were horrid with the ruddy dripping of bloody spittle and still they ate on, and still they put out simian arms and turned over with indescribable hands morsels in the beginning disdained and now become dainties greedily swallowed. And till, like beats, they picked up chunks and flung them almost instantly down again in order to put their teeth into other and perhaps more succulent bits. They had long since stopped cutting the meat with their circular knives: their teeth sufficed, and the very bones of the seal cracked and splintered in their faces. What those teeth could do, I already knew. When the cover of a gasoline drum could not be pried off with the fingers, an Eskimo would take it between his teeth and it would come easily away. When a strap made of seal skin freezes hard–and I know nothing tougher than seal skin–an Eskimo will put it in his mouth and chew it soft again. And those teeth were hardly to be called teeth. Worn down to the gums, they were sunken and unbreakable stumps of bone. If I were to fight with an Eskimo, my greatest fear would be lest he crack my skull with his teeth.

But on this evening their hands were even more fantastic than their teeth. … Their capacity of itself was fascinating to observe, and it was clear that like animals they were capable of absorbing amazing quantities of food, quite ready to take their chances with hunger a few days later.

The traditional Eskimo diet contains little to no vegetable matter, because very few plants grow up near the North Pole, especially in winter. It consists primarily of fish, seal, polar bear, foxes, and other meats, but by calorie, it is mostly fat. (This is because you can’t actually survive on a majority-protein diet.)

To run through the dietary science quickly, de Poncins has throughout the book been generally eating white-man’s food, which includes things like bread and beans. This is not to say that he disdained fish and seals–he does not make much mention of whether he ate those, but he does talk about bread, potatoes, beans, etc. So de Poncins is eating what you’d call a “normal” diet that makes use of glucose to transform food into energy. The Eskimo, by contrast, are eating the “Atkins” diet, making use of the ketogenic cycle.

No plants = no carbs; no carbs = no glucose.

But the brain cannot run without glucose, so luckily your body can make it out of protein.

Interestingly, you will die without proteins and fats in your diet, but you can survive without carbs.

Anyway, one of the side effects of a high-protein, ketogenic diet is (at least occasionally,) increased body heat:

Karst H, Steiniger J, Noack R, Steglich HD: Diet-induced thermogenesis in man: thermic effects of single proteins, carbohydrates and fats depending on their energy amount. Ann Nutr Metab 1984, 28(4):245-252.

Abstract: The diet-induced thermogenesis of 12 healthy males of normal body weight was measured by means of indirect calorimetry over 6 h after test meals of 1, 2 or 4 MJ protein (white egg, gelatin, casein), carbohydrate (starch, hydrolyzed starch) or fat (sunflower oil, butter). The effect of 1 MJ protein was at least three times as large as that of an isocaloric carbohydrate supply. [bold mine]

(isocaloric = having similar caloric values)

In other words, the Inuits’ low-carb diet probably increased their internal body temperature, keeping them warmer than our author.

I have attempted a low-carb diet, (solely for health reasons–I have never wanted to lose weight,) and one of the things I remember about it is that I would suddenly feel completely, ravenously hungry. There were times that, had I not been able to get food, I would not have begun devouring anything even remotely chewable. Of course, that may have just been a personal digestive quirk.

I feel compelled to note that this post is not advocating any particular diet; you are most likely not an Eskimo and there is no particular reason to believe, a priori, that you are better adapted to their diet than to the diet of your ancestors (whatever that happens to be.)

Unfortunately, this also holds true for the Eskimo, who probably are adapted to their ancestral diet and not adapted to the white man’s foods, which explains why diabetes and obesity are becoming epidemic among them:

Age-standardized rates of T2D show 17.2% prevalence of Type 2 Diabetes among First Nations individuals living on reserves, compared to 5.0% in the non-Aboriginal population; … First Nations women in particular suffer from diabetes, especially between ages 20–49. They have a 4 times higher incidence of diabetes than non-first nation women[3] as well as experiencing higher rates of gestational diabetes than non-Aboriginal females, 8-18% compared to 2-4%.[1]

“First nations” is Canadian for “Indian”.

In Greenland (majority Inuit):

The age-standardized prevalences of diabetes and IGT were 10.8 and 9.4% among men and 8.8 and 14.1% among women, respectively.

I am reminded here of the chapter in Dr. Price’s Nutrition and Physical Degeneration (copyright 1939) on the Eskimo (which is, alas, too long to quote in full):

During the rise and fall of historic and prehistoric cultures that have often left their monuments and arts following each other in succession in the same location, one culture, the Eskimo, living on until today, bring us a robust sample of the Stone Age people. … The Eskimo face has remained true to ancestral type to give us a living demonstration of what Nature can do in the building of a race competent to withstand for thousands of years the rigors of an Arctic climate. Like the Indian, the Eskimo thrived as long as he was not blighted by the touch of modern civilization, but with it, like all primitives, he withers and dies.

In his primitive state he has provided an example of physical excellence and dental perfection such as has seldom been excelled by any race in the past or present. … It is a sad commentary that with the coming of the white man the Eskimos and Indians are rapidly reduced both in numbers and physical excellence by the white man’s diseases. …

Bethel is the largest settlement on the Kuskokwim, and contains in addition to the white residents many visiting Eskimos from the nearby Tundra country surrounding it.

From this population, Dr. Price noted:

88 Eskimos and mixed-race people, with 2,490 teeth.

27 lived on the traditional Eskimo diet. Of their 796 teeth, one had a cavity.

21 lived on a mixed Eskimo/white diet. Of their 600 teeth, 38–6.3%–had cavities.

40 lived on imported white foods. Of their 1,094 teeth, 252–or 21.1%–had cavities.

In another location, 28 people eating a traditional Eskimo diet had one cavity.

13 people on traditional Eskimo diet: 0 cavities.

72 people on Eskimo diet: 2 cavities.

81 people eating white foods: 394 cavities.

20 people eating white foods: 175 cavities.

(Yes, Dr. Price is a dentist.)

It is a common belief around the world that childbearing makes women lose teeth (my own grandmother lost two teeth while pregnant;) Dr. Price notes the case of an Eskimo woman who had borne 20 children without losing a single tooth or developing any cavities.

One does not get a conception of the magnificent dental development of the more primitive Eskimos simply by learning that they have freedom from dental carries [cavities]. The size and strength of the mandible, the breadth of the face and the strength of the muscles of mastication all reach a degree of excellence that is seldom seen in other races. …

Much has been reported in the literature of the excessive wear of the Eskimo’s teeth, which in the case of the women has been ascribed to the chewing of the leather in the process of tanning. [de Poncins also makes note of the frequent chewing of hides–evX.] It is of interest that while many of the teeth studied gave evidence of excessive wear involving the crowns down to a depth that in many individuals would have exposed the pulps, there was in no case an open pulp chamber. They were always filled with secondary dentin.