What Ails Appalachia? Pt 3 (possibilities)

(Skip back to: Part 1, Part 2)

By the way, guys, I have not been able to write as much as I would like to, lately, so I am dropping the Wed. post and only going to be updating 4 times a week. Hopefully I’ll get more time soon.🙂

It is very easy to dismiss Appalachia’s problems by waving a hand and saying, “West Virginia has an average IQ of 98.”

(98.7, actually.)

But there are a hell of a lot of states that have average IQs lower than West Virginia, but are still doing better. For that matter, France has a lower average IQ, and France is still doing pretty well for itself.

So we’re going to discuss some alternative theories.

(And my apologies to WV for using it as a stand-in for the entirety of Greater Appalachia, which, as discussed a few days ago, includes parts of a great number of states, from southern Pennsylvania to eastern Texas. Unfortunately for me, only WV, Kentucky, and Tennessee fall entirely within Greater Appalachia, and since it is much easier to find data aggregated by state than by county or “cultural region,” I’ve been dependent on these states for much of my research.)

At any rate, it’s no secret that Appalachia is not doing all that well:

 

US Suicide Rates

 

The Death of Manufacturing

Having your local industries decimated by foreign competition and workforces laid off due to automation does bad things to your economy. These things look great on paper, where increasing efficiency and specialization result in higher profits for factory owners, but tend to work out very badly for the folks who have lost their jobs.

Indeed, the US has barely even begun thinking about how we plan on dealing with the effects of continued automation. Do 90% of people simply become irrelevant as robots take over their jobs? Neither “welfare for everyone” nor “everybody starves” seem like viable solutions. So far, most politicians have defaulted to platitudes about how “more education” will be the solution to all our woes, but how you turn a 45-year old low-IQ meat packer who just got replaced by a robot into a functional member of the “information economy” remains to be seen.

Of course, economic downturns happen; fads come and go; industries go in and out. The Rust Belt, according to Wikipedia, runs north of Greater Appalachia, through Pennsylvania, New York, northern Ohio, Detroit, etc. These areas have been struggling for decades, but many of them, like Pittsburgh, are starting to recover. Appalachia, by contrast, is still struggling.

This may just be a side effect of Appalachia being more rural; Pittsburgh is a large city with millions of people employed in a variety of industries. If one goes out, others can, hopefully, replace it. But in a rural area with only one or two large employers–sometimes literal “company towns” built near mines–if the main industry goes out, you may not get anything coming back in.

Appalachia has geography that makes it difficult to transport goods in and out as cheaply as you can transport them elsewhere, but then, so does Switzerland, and Switzerland seems to be doing pretty well. (Of course, Switzerland seems to have specialized in small, expensive, easy to transport luxury goods like watches, chocolate, and bank deposits, while Appalachia has specialized in cheap, heavy, unpleasant to produce goods like coal.)

But I am being over-generous: America killed its manufacturing.

We killed it because our upper classes look down their noses at manufacturing; such jobs are unpleasant and low-class, and therefore they cannot understand that for some people, these jobs are the only thing standing between them and poverty. Despite the occasional protest against outsourcing, our government–Republicans and Democrats–has forged ahead with its free-trade, send-everything-to-China-and-fire-the-Americans, import-Mexicans-and-fire-the-Americans, and then reap-the-profits agenda.

Too Much Regulation

Over-regulation begins with the best of intentions, then breaks your industries. Nobody wants to die in a fire or a cave-in, but you can’t regulate away all risk and still get anything done.

Every regulation, every record-keeping requirement, every mandated compliance, is a tax on efficiency–and thus on profits. Some regulation, of course, probably increases profits–for example, I am more likely to buy a medicine if I have some guarantee that it isn’t made with rat poison. But beyond that guarantee, increasing requirements that companies test all of their products for toxins imposes more costs than the companies recoup–at which point, companies tend to leave for more profitable climes.

Likewise, while health insurance sounds great, running it through employers is madness. Companies should devote their efforts to making products (or services,) not hiring expensive lawyers and accountants to work through the intricacies of health care law compliance and income withholding.

The few manufacturers left in Appalachia (and probably elsewhere in the country) have adopted a creative policy to avoid paying health insurance costs for their workers: fire everyone just before they qualify for insurance. By hiring only temp workers, outsourcing everything, and only letting employees bill 20 hours a week, manufacturers avoid complying with employee-related regulations.

Oh, sure, you might think you could just get two 20-hour a week jobs, but that requires being able to schedule two different jobs. When you have no idea whether you are going to be working every day or not until you show up for work at 7 AM, and you’ll get fired if you don’t show up, getting a second job simply isn’t an option.

I have been talking about over-regulation for over a decade, but it is the sort of issue that it is difficult to get people worked up over, much less make them understand if they haven’t lived it. Democrats just look aghast that anyone would suggest that more regulations won’t lead automatically to more goodness, and Republicans favor whichever policies lead to higher profits, without any concern for the needs of workers.

The late Andy Grove wrote insightfully on the subject: How America Can Create Jobs: (h/t Steve Sailer)

New York Times columnist Thomas L. Friedman recently encapsulated this view in a piece called “Start-Ups, Not Bailouts.” His argument: Let tired old companies that do commodity manufacturing die if they have to. If Washington really wants to create jobs, he wrote, it should back startups.

Friedman is wrong. Startups are a wonderful thing, but they cannot by themselves increase tech employment. Equally important is what comes after that mythical moment of creation in the garage, as technology goes from prototype to mass production. This is the phase where companies scale up. They work out design details, figure out how to make things affordably, build factories, and hire people by the thousands. Scaling is hard work but necessary to make innovation matter.

The scaling process is no longer happening in the U.S. And as long as that’s the case, plowing capital into young companies that build their factories elsewhere will continue to yield a bad return in terms of American jobs. …

As time passed, wages and health-care costs rose in the U.S. China opened up. American companies discovered that they could have their manufacturing and even their engineering done more cheaply overseas. When they did so, margins improved. Management was happy, and so were stockholders. Growth continued, even more profitably. But the job machine began sputtering.

The 10X Factor

Today, manufacturing employment in the U.S. computer industry is about 166,000, lower than it was before the first PC, the MITS Altair 2800, was assembled in 1975 (figure-B). Meanwhile, a very effective computer manufacturing industry has emerged in Asia, employing about 1.5 million workers—factory employees, engineers, and managers. The largest of these companies is Hon Hai Precision Industry, also known as Foxconn. The company has grown at an astounding rate, first in Taiwan and later in China. Its revenues last year were $62 billion, larger than Apple (AAPL), Microsoft (MSFT), Dell (DELL), or Intel. Foxconn employs over 800,000 people, more than the combined worldwide head count of Apple, Dell, Microsoft, Hewlett-Packard (HPQ), Intel, and Sony (SNE) (figure-C).

Companies don’t scale up in the US because dealing with the regulations is monstrous. Anyone who has worked in industry can tell you this; heck, even Kim Levine, author of Millionaire Mommy (don’t laugh at the title, it’s actually a pretty good book,) touches on the subject. Levine notes that early in the process of scaling up the manufacture of her microwavable pillows, she had dreams of owning her own little factory, but once she learned about all of the regulations she would have to comply with, she decided that would be a horrible nightmare.

I don’t have time to go into more detail on the subject, but here is a related post from Slate Star Codex:

I started the book with the question: what exactly do real estate developers do? …

As best I can tell, the developer’s job is coordination. This often means blatant lies. The usual process goes like this: the bank would be happy to lend you the money as long as you have guaranteed renters. The renters would be happy to sign up as long as you show them a design. The architect would be happy to design the building as long as you tell them what the government’s allowing. The government would be happy to give you your permit as long as you have a construction company lined up. And the construction company would be happy to sign on with you as long as you have the money from the bank in your pocket. Or some kind of complicated multi-step catch-22 like that. The solution – or at least Trump’s solution – is to tell everybody that all the other players have agreed and the deal is completely done except for their signature. The trick is to lie to the right people in the right order, so that by the time somebody checks to see whether they’ve been conned, you actually do have the signatures you told them that you had. The whole thing sounds very stressful.

The developer’s other job is dealing with regulations. The way Trump tells it, there are so many regulations on development in New York City in particular and America in general that erecting anything larger than a folding chair requires the full resources of a multibillion dollar company and half the law firms in Manhattan. Once the government grants approval it’s likely to add on new conditions when you’re halfway done building the skyscraper, insist on bizarre provisions that gain it nothing but completely ruin your chance of making a profit, or just stonewall you for the heck of it if you didn’t donate to the right people’s campaigns last year. Reading about the system makes me both grateful and astonished that any structures have ever been erected in the United States at all, and somewhat worried that if anything ever happens to Donald Trump and a few of his close friends, the country will lose the ability to legally construct artificial shelter and we will all have to go back to living in caves.

and an eloquent post from Free Northerner:

The current socio-economic system is designed by rootless, soulless, high-IQ, low-time preference, money-/status-grubbing homo economicus for benefit of those same homo economicus. It is a system for designed for intelligent sociopaths. Those who are rootless with high-IQ and low-time preference can succeed rather well in this system, but it destroys those who need rootedness or those who are who are low-IQ or high time preference.

Kevin says, “Nothing happened to them. There wasn’t some awful disaster.” But he’s wrong, there was a disaster, but no just one, multiple related disasters all occurring simultaneously. …

Every support the white working class (and for that matter the black working class) had vanished within less than a generation. There was a concerted effort to destroy these supports, and this effort succeeded. Through minimal fault of their own the white working class was left with nothing holding them up.

Personally, I lack good first-hand insight into working class cultural matters; I have no idea how much Hollywood mores have penetrated and changed people’s practical lives in rural Arkansas. I must defer, there, to people more knowledgeable than myself.

Death Rates

While death rates have been falling for the rest of the developed world and for America’s blacks and Hispanics, death rates have been rising over the past couple of decades for American whites–middle aged and younger white women, to be exact. They’re up pretty much everywhere, but Appalachia has been the hardest hit.

The first thing everyone seems to cite in response is meth. And indeed, it appears that there is a lot of meth in Appalachia (and a lot of other places):

But I don’t think this explains why death rates are headed up among women. Maybe I’m wrong, (I know rather little about drug use patterns,) but it doesn’t seem like women would be more likely to OD on meth than men. If anything, I get the impression that illegal drugs that fuck you up and kill you are more of a guy thing than a gal thing. Men are probably far more likely to die of alcohol-related causes like drunk driving and cirrhosis of the liver than women, for example, and you don’t even have to deal with criminals to get alcohol.

So, while I agree that drugs appear to be a rising problem, I don’t think they are the problem. (And even still, drug overdoses only beg the deeper question of why more people are using drugs.)

As I mentioned a few posts ago, SpottedToad ran the death rate data by county and came up with three significant correlations: poverty, obesity, and disability. (I don’t know if he looked at meth/drug use by county.)

I, for one, am not surprised to find out that disabled, overweight people are not in the best of health.

Here are SpottedToad’s graphs, showing the correlations he found–I recommend reading his entire post.

Obviously one possibility is that unemployed people feel stressed, binge on cheap crap, get sick, get SSDI, and then die.

But then why are death rates only going up for white women? Plenty of white men are unemployed; plenty of black men and women are poor, fat, and disabled.

Obviously there are a ton of possible confounders–perhaps poor people just happen to make bad life decisions that both make them poor and result in bad health, like smoking cigarettes. Perhaps poor people have worse access to health care, or perhaps being really sick makes people poor. Or maybe the high death rates just happen to be concentrated among people who happen to be fat for purely biological reasons–it appears that the British are among the fattest peoples in Europe, and the Scottish are fatter than the British average. (Before anyone gets their hackles up, I should also note that white Americans are slightly fatter than Scots.)

And as many people have noted, SSI/SSDI are welfare for people who wouldn’t otherwise qualify.

Environment

In Nutrition and Physical Degeneration, Dr. Price (a peripatetic dentist who traveled the world in search of good teeth in the 1930s,) writes:

In my correspondence with an observing teacher in the hill country of western Pennsylvania, she reported that in her school a condition was frequent in the families, namely, that the children could not carry prescribed textbook work because of low mentality. This is often spoken of, though incorrectly, as delayed mentality. In one family of eight children only the first child was normal. The mental and physical injuries were increasingly severe. The eighth child had both hare-lip and a double cleft palate. The seventh child had cleft palate and the sixth was a near idiot. The second to fifth, inclusive, presented increasing degrees of disturbed mentality.

In my cabin-to-cabin studies of families living in the hill country of North Carolina, I found many cases of physical and mental injury. Among these cases arthritis and heart disease were very frequent, many individuals being bed ridden. A typical case is shown in the upper part of figure 148 [sorry, I can’t show you the picture, but it is not too important,] of a father and mother and their one child. The child is so badly injured that he is mentally an imbecile. They are living on very poor land where even the vegetable growth is scant and of poor quality. Their food consisted largely of corn bread, corn syrup, some fat pork, and strong coffee.

As the title of the book implies, Dr. Price’s thesis is that bad nutrition leads to physical degeneration. (Which, of course, it does.) He was working back when folks were just discovering vitamins and figuring out that diseases like curvy, pellagra, and beriberi were really nutritional deficiencies; figuring out the chemical compositions necessary for fertile soil; and before the widespread adoption of artificial fertilizers (possibly before their invention.) Dr. Price thought that American soils, particularly in areas that had been farmed for longer or had warmer, wetter weather, had lost much of their nutritional content:

My studies of this problem of reduced capacity of sols for maintaining animal life have included correspondence with the agricultural departments of all of the states of the union with regard to maintaining cattle. The reduction in capacity ranges from 20 to 90 per cent… I am advised that it would cost $50 an acre to replace the phosphorus alone that has been shipped off the land in large areas.

There is an important fact that we should consider; namely, the role that has been played by glaciers in grinding up and distributing rock formations. One glacier, the movement of which affected the surface soil of Ohio, covered only about half the state; namely, that area west of a line starting east of Cleveland and extending diagonally west across the state to Cincinnati. It is important for us to note that, in the areas extending south and east of this line, several expressions of degeneration are higher than in the areas north and west of this line. The infant mortality per thousand live births in 1939 is informative. In the counties north and west of that line, the death rate was from 40 49 per thousand live births; whereas, in the area south and east of that Line, the death rate was from 50 to 87.

It is of particular interest to us as dentists that studies show the percentage of teeth with caries to be much higher southeast of this line than northwest of it.

So I Googled around, and found this map of the last glaciation of Ohio:

Okay, I lied, it’s obviously a map of ACT scores. But it actually does look a lot like the glaciation map.

Australia’s soils, from what I understand, are particularly bad–because the continent’s rocks are so geologically old, the soil is extremely low in certain key nutrients, like iodine. Even with iodine supplementation, deficiencies are still occasionally a problem.

I don’t know anything about the soils of Appalachia, but I know the Appalachian mountains are pretty old. The WV Encyclopedia article about Agriculture says:

Many of the soils in the state are steeply sloping and tend to be shallow, acidic, and deficient in available phosphorus. As early as the late 19th century progressive farmers used rock phosphate, bone meal, and lime to increase crop yield and quality. Since the mid-20th century farmers have used soil tests and corrected mineral deficiencies. Most crop land and much of the pasture land are no longer severely deficient in essential nutrients. West Virginia has always been primarily a livestock producing state. Land on steep slopes is best suited to producing pasture and hay.

Nutritional deficiencies due to poor soil could have been a problem a century ago, just as Pellagra and hookworms were a problem, but they seem unlikely to be a big deal today, given both modern fertilizers and our habit of buying foods shipped in from California.

What about pollution?

According to In Appalachia, Coal Mining Costs $9-$76 Billion More Per Year Than It Pulls In:

Looking at statistics from 2005 (the latest for which mortality rates are available) the researchers found that though coal mining brought in about $8 billion to the state coffers of Appalachian states, the costs of the shorter life-spans associated with coal mining operations were nearly $17 billion to $84.5 billion.

Coal mining areas in Appalachia were found to have nearly 11,000 more deaths each year than other places in the nation, with 2,300 of those attributable to environmental factors such as air and water pollution.

The Nation reports that:

In 2010, an explosion at the Upper Big Branch coal mine in southern West Virginia killed twenty-nine miners. Later that year, an explosion at a West Virginia chemical plant killed two workers and released toxic fumes into the surrounding areas. This past year, West Virginia led the nation in coal-mining deaths. …

One study found that residents of areas surrounding mountaintop-removal coal mines “had significantly higher mortality rates, total poverty rates and child poverty rates every year compared to other…counties.” Another study found that compared to residents of other areas in the state, residents of the state’s coal-mining regions were 70 percent more likely to suffer from kidney disease, over 60 percent more likely to develop obstructive lung diseases such as emphysema and 30 percent likelier to have high blood pressure.

In 2014, the Elk River Chemical spill left 300,000 residents of West Virginia without potable water. Five months later, another spill happened at the same site, the fourth in five years. (The chemicals involved are used int he processing/washing of coal.)

According to Plundering Appalachia:

Overloaded coal trucks are a perpetual menace on the narrow, winding roads of the Appalachian coalfields. From 2000 to 2004, there were more than seven hundred accidents involving coal trucks in Kentucky alone; fifty-three people died, and more than five hundred were injured. …

After the coal is washed, a slurry of impurities, coal dust, and chemical agents used in the process remains. This liquid waste, called “coal sludge” or “slurry,” is often injected into abandoned underground mines, a practice that can lead to groundwater contamination. … In public hearings, many coalfield residents have attributed their health problems to water wells polluted after the coal mining industry “disposes” its liquid waste by injecting coal slurry underground. The primary disposal practice for coal slurry is to store it in vast unlined lagoons or surface impoundments created near mountaintop-removal mines. Hundreds of these slurry impoundments are scattered across the Appalachian coalfields. Individual impoundments have been permitted to store billions of gallons of waste. … In 2000 a slurry impoundment operated by the Martin County Coal Company in Kentucky broke through into abandoned mineworks, out old mine portals, and into tributary streams of the Big Sandy River. More than 300 million gallons of coal slurry fouled the waterway for a hundred miles downriver.

So, living near a coal mine is probably bad for your health.

Concentration of Land

Wikipedia claims that land in Appalachia (or maybe it was just WV) is highly concentrated in just a few hands–one of those being the government, as much of Appalachia is national parks and forests and the like. Of course, this could be an effect rather than a cause of poverty.

Brain Drain

Appalachia may be “isolated” and “rural,” but it’s quite close to a great many cities and universities. Parts of West Virginia are close enough to DC that people apparently commute between them.

In the early 1900s, so many people left Appalachia for the industrial cities of the Northeast and Midwest that U.S. Route 23 and Interstate 75 became known as the “Hillbilly Highway.” (BTW, I don’t think Appalachians like being called “hillbillies.”)

Compared to Appalachian areas in Arkansas or Oklahoma, West Virginia and Kentucky are particularly close to the industrial regions and coastal universities. As a result, they may have lost a far larger number of their brightest and most determined citizens.

While the Appalachian states don’t have particularly low IQs, their IQ curve seems likely to be narrower than other states’. West Virginia, for example, is only about 3% black, 1% Hispanic, and 0.5% Asian. MA, by contrast, is 9% black, 11% Hispanic, and 6% Asian. Blacks and Hispanics tend to score lower than average on IQ tests, and Asians tend to score higher, potentially giving MA more people scoring both above and below average, while WV may have more people scoring right around the middle of the distribution. With its brightest folks heading to universities outside the region, Appalachia may continue to struggle.

Personality

And finally, yes, maybe there is just something about the kinds of people who live in Appalachia that predispose them to certain ailments, like smoking or over-eating. Perhaps the kinds of people who end up working in coal mines are also the kinds of people who are predisposed to get cancer or use drugs. I don’t know enough people from the area to know either way.

 

To the people of Appalachia: I wish you health and happiness.

(Skip back to: Part 1, Part 2)

Appalachia pt 2: Background

(Skip back to: Part 1 or forward to: Part 3)

Warning! Posting while drunk

Disclaimer: while I am probably 25% Appalachian by blood and lived there for a bit as a small child, I really know diddly squat about the region. But if my Appalachian contacts are to be believed, Appalachia is the awesomeist place ever and everywhere else is full of lame strivers. (Note: the majority of people I have talked to, no matter where they are from, like the culture they grew up in.)

So with that in mind, let’s take a look back at the history of Appalachia:

Once upon a time, lots of different groups lived in Britain (and Ireland):

and a great many of them moved to the US, where they spread out, creating broad cultural zones that may have persisted to this day, like Yankeedom and the Deep South. Folks from the borderlands between Scotland (many of whom had apparently first moved to Northern Ireland) skipped over the coastal flat region and headed for the mountains.

You might think that the border between Scotland and England would be a partially-Englishy place that would somewhat resemble the monoraialized English further south, like the guys who settled New England, with the highlanders from further north being the really wild folks, but it turns out that the border was apparently kind of a lawless place because if you committed a crime in Scotland you could just hop over to the English side to avoid prosecution, and vice versa. So I hear, anyway. So instead of being, like, half manorialized, the border was more like anti-manorialized.

According to Wikipedia,

The first trickle of Scotch-Irish settlers arrived in New England. Valued for their fighting prowess as well as for their Protestant dogma, they were invited by Cotton Mather and other leaders to come over to help settle and secure the frontier … The Scotch-Irish radiated westward across the Alleghenies, as well as into Virginia, North Carolina, South Carolina, Georgia, Kentucky, and Tennessee.^[37] The typical migration involved small networks of related families who settled together, worshipped together, and intermarried, avoiding outsiders.^[38]

… Most Scotch-Irish headed for Pennsylvania, with its good lands, moderate climate, and liberal laws.[citation needed] … Without much cash, they moved to free lands on the frontier, becoming the typical western “squatters”, the frontier guard of the colony, and what the historian Frederick Jackson Turner described as “the cutting-edge of the frontier.”^[39]

… With large numbers of children who needed their own inexpensive farms, the Scotch-Irish avoided areas already settled by Germans and Quakers and moved south, down the Shenandoah Valley, and through the Blue Ridge Mountains into Virginia.^{[citation needed]} These migrants followed the Great Wagon Road from Lancaster, through Gettysburg, and down through Staunton, Virginia, to Big Lick (now Roanoke), Virginia. Here the pathway split, with the Wilderness Road taking settlers west into Tennessee and Kentucky, while the main road continued south into the Carolinas.^[41][42]

Gutierrez map of 1562 showing Appalachia

The name “Appalachia,” btw, is one of the oldest place names in the US, hailing from the name of an Indian tribe or something that made it onto a map way back in the 1500s.

Anyway, these folks moved to the mountains, probably because they were rough-and-tumble sorts who could survive out in the harsh wilderness where more wilting types fainted from the lack of square corners and nicely plowed fields and then got killed by Indians. Also according to Wikipedia:

Because the Scotch-Irish settled the frontier of Pennsylvania and western Virginia, they were in the midst of the French and Indian War and Pontiac’s Rebellion that followed.^[43] The Scotch-Irish were frequently in conflict with the Indian tribes who lived on the other side of the frontier; indeed, they did most of the Indian fighting on the American frontier from New Hampshire to the Carolinas.^[44][45]

Mountains tend to remain wilderness areas long after flatlands are settled and conquered, you you had to be tough to survive in the mountains. So the Appalachians attracted and rewarded a particular sort of person who could survive in them.

*Davy, Davy Crocket. King of the wild frontier…*

If you want to know more about the recent history/culture of West Virginia, I recommend “When I was Young in the Mountains,” unless you don’t like picture books.

I get the impression that the Appalachians were basically left alone most of the time (except for getting invaded during the Civil War, which was pretty sucky since there weren’t even a lot of slaves in Appalachia and the folks there weren’t really in favor of secession, they just got dragged along by the rest of their states. [As I mentioned yesterday, Appalachia seceded from Virginia over the issue,] and the occasional issue like the Whiskey Rebellion.)

Being up in the mountains was probably bad for the development of agriculture, both because it is difficult to plow steep hillsides, (especially without having all of your dirt wash away come the next rainfall,) and also because it was harder to build railways and other transportation networks that could get the crops/produce/meat out of the mountains and down to other markets. Likewise, it was difficult to ship in manufactured goods like factory woven cotton cloth for people to purchase; as a result, the Appalachians were probably rather cut-off from the rest of the expanding economy of the 1800s. I have searched for comparative GDP numbers for the 1800s, but unfortunately found nothing.

Railway lines only really expanded into the area after coal mining became a big deal.

It’s pretty much impossible to talk about the history of Appalachia without talking about coal. Apparently people knew about the coal way back in the 1700s, but it only became a big deal after the Civil War. The massive expansion of the mining industry attracted newly freed blacks from the Deep South and immigrants (mostly Irish but probably also Italians, eastern Europeans, etc.) from the coastal cities. There aren’t a lot of black folks currently in Appalachia, so it looks like they didn’t stick around, but the Irish did.

Coal mining was dangerous, exhausting, terrible work. If you didn’t die in a cave-in or an explosion, there was always miner’s lung. In return for powering the US, miners were paid crap–usually company scrip, only usable in company stores, so that even if they got a raise, the company would just increase the cost of goods at the store. And then there’s the pollution.

Eventually this led to strikes and attempts at unionization, to which the mine owners responded with violence, murdering strikers and assassinating their leaders, which culminated with an “army” of armed miners marching on the mines and Federal troops being called in to put down the “revolt.”

(This is better than the way the British treated their Scottish coal miners, who were literally enslaved for nearly two centuries, but still pretty shitty.)

These were the days when the Democrats were the party of Southern laborers, the Republicans were the party of Northern industrialists, an anarchist shot the President and the Russians executed their Czar.

Anyway, conditions in and around the coal mines gradually improved, until mining became a reasonable way to support a family rather than a death trap. (And if mining wasn’t to your liking, there were garment factories, tobacco farms in the South and steel mills in the North.) It was a time of relative economic well-being–unfortunately, it’s also when mechanization kicked in, and most of the miners became redundant. NAFTA and trade with China killed manufacturing, and the shift away from smoking left tobacco growers with a bunch of plants they could no longer sell.

This has been not good for the local economies.

See that X at the very bottom center of the IQ vs. GDP graph? That’s West Virginia. (The X on the far left is Mississippi.) Kentucky isn’t doing much better, though Tennessee, the third state that falls almost entirely within “Greater Appalachia,” isn’t doing too badly.

While it is true that the graph is practically random noise, West Virginia seems to me to be doing worse than it ought to be. There seems to be a basic sort of “floor” below which few of the states fall–were Appalachia on this floor, per cap GDP would be about 4k higher.

There’s a certain irony to all of this. Like Appalachia, Saudi Arabia contains a vast wealth of fossil fuel. To the best of my knowledge, Saudi Arabia and the other Gulf Oil States have attempted to use their vast wealth to uplift their people and are trying to develop modern, functioning economies that will be able to keep chugging even once the oil dries up. Sure, the Saudi princes get to live like, well, princes, but every one else in Saudi Arabia is probably a lot more comfortable than folks were a few generations back when the primary occupation was nomadic goat herding. (Don’t cite me on that I don’t actually know what the primary occupation in Saudi Arabia was a few generations ago.)

In Appalachia, by contrast, the locals have seen relatively little of the coal wealth (and that after a good deal of violent struggle,) and many areas are still not seeing long-term economic development.

To be fair, the US has tried to uplift the region, eg, LBJ’s War on Poverty, and been fairly successful in some areas. TVA cut flooding, rural electrification brought people lightbulbs, and pretty much everyone these days has a flush toilet and shoes. But many regions of Appalachia are still suffering–and some are doing much worse than they were a generation ago.

We’ll examine possible causes tomorrow.

(Skip back to: Part 1 or forward to: Part 3)

Related articles:

E-WV: Agriculture, How the Coal Industry Impoverishes West Virginia, Rolling Stones: Where the Tea Party Rules, Corporate Responsibility in Appalachia: Coal mining costs more per year than it pulls in, Plundering Appalachia, Friends of Coal: A History of Coal in West Virginia, WV History: The Mine Wars

 

What Ails Appalachia?

Blue Ridge Mountains, Appalachia

Jayman’s map of the American Nations

(Skip to: Part 2, Part 3.)

Appalachia is a lovely geographic region of low mountains stretching from southern NY state to northeastern Mississippi; as a cultural region, “Greater Appalachia” includes all of West Virginia and Kentucky; almost all of Tennessee and Indiana; large chunks of Texas, Arkansas, Oklahoma, Missouri, Illinois, Ohio, North Carolina, and Virginia; small parts of nearby states like Alabama and Pennsylvania; and a few counties in the northwest Florida (not on the map.) (The lack of correspondence between state boundaries and Appalachia’s boundaries makes most state-level aggregated data useless and forces me to use county level data whenever possible.)

While generally considered part of “the South,” Appalachia is culturally and ethnically distinct from the “Deep South,” generally opposed secession (West Virginia seceded from Virginia following Virginia’s secession from the Union in order to return to the Union,) and never had an economy based on large, slave-owning plantations.

Per capita GDP by county (wikipedia)

Appalachia is also one of the US’s persistent areas of concentrated poverty (the others are the highly black regions of the Deep South and their migrant diaspora in northern inner-cities; the Mexican region along the Texas border; and Indian reservations.) Almost 100% of the nation’s poorest counties are located in these areas; indeed, the Southern states + New Mexico as a whole are significantly poorer than the Northern ones.

First a note, though, on poverty:

There is obviously a great difference between the “poverty” of someone who chooses a low-income lifestyle in a rural part of the country because they enjoy it and are happy trading off money for pleasure, and someone who struggles to stay employed at crappy, demeaning jobs, cannot make rent, and is miserable. Farming tends not to pay as well as finance, but I don’t think anyone would be better off if all of the farmers parked their tractors and took up finance. Farmers seem pretty happy with their lives and contribute to the nation’s well-being by producing food. By contrast, I’ve yet to talk to anyone employed in fast food who enjoyed their job or wanted to stay in the industry; if they could trade for a job in finance, they’d probably take it.

Unfortunately, Appalachia (and parts of the Deep South) appear to be the most depressed states in the country. (No data for KY and NC, but I bet they match their neighbors.) Given that depression rates tend to be higher for whites than for blacks, I suspect the effect is concentrated among Southern whites, but I wouldn’t be surprised if black people in Mississippi are depressed, too.

Of course, depression itself may just be genetic, and the Scandinavian ancestors of the northern mid-west may have gifted their descendants with a uniquely chipper outlook on life, except that Scandinavians have pretty high suicide rates.

US Suicide Rates

(Note also that Appalachia has higher suicide rates than the black regions of the Deep South, the Hispanic El Norte, and white regions in NY.)

This high suicide rate may have something to do with, as Steve Sailer has taken to calling it, “The White Death.” As Gelman has noted, death rates have been increasing for middle aged white women, in contrast to virtually everyone else.

The white death rate is highest in Mississippi, West Virginia, Oklahoma, Alabama, Tennessee, Arkansas, Kentucky, Nevada, and South Carolina, with the greatest increases in death rates in West Virginia and Mississippi.

I have assembled a list of articles and a few quotes discussing the increasing white death rates:

The White Death, Death Rates Up among 25-34 year old Whites, Too, Why are White Women Dying Young? Death Rate Still Rising for Middle Aged White Women, Why are White Death Rates Rising? The White Death:

“When I looked into the dataset that Case and Deaton used (https://spottedtoad.wordpress.com/2016/01/17/correlates-of-middle-aged-white-mortality/ ) and mixed it with Census Data, it appeared that there were three main predictors of county-level death rates for middle aged whites:
1) Median income
2) Obesity
3) SSI-Disability …”  — Spotted Toad

White Death Deaton vs. Gelman, Why are White Women Dying Young?  The White Death and the Black Death:

“I hang out in WV fracking country from time to time. The local community college had a 1 year program to learn how to become a “tool handler” (or something). Get your certificate, and go straight to work making $50k / year – good money is a crummy economy. The program was under-subscribed because the majority of the applicants failed the drug test.” — Jim Don Bob

NY Times: How the Epidemic of Drug Overdose Deaths Ripples Across America, Why are so many Middle Aged Whites Dying? Why did Middle Aged White Death Rates increase from 1998 through 2013? Why is Pennsylvania Outpacing Virginia and Ohio?

“… SSDI (“disability”) culture has been deeply entrenched in West Virginia for decades, particularly in the southern coal counties where work-related injuries have historically been common…” — Chip Smith

But we will get back to death rates later. For now, given high rates of poverty, depression, suicide, and rising death rates, I’m willing to say that Appalachia sounds like it is in distress. Yes, it’s probably a drugs and obesity problem; the question is why?

The generally accepted explanation in HBD circles for Appalachian poverty is IQ–“West Virginia has an average IQ of 98”–and the personalities of its Scotch-Irish founding population. I find this inadequate. For starters, West Virginia’s average IQ of 98.7 is slightly higher than the national average. And yet West Virginia is the second poorest state in the country, with a per capita GDP of only $30,389 (in 2012 dollars.) (Only Mississippi is poorer, and Mississippi has the lowest IQ in the country.)

If IQ were the whole story, West Virginians would be making about $42,784 a year, the national average.

For that matter, Canada’s IQ is 97, Norway, Austria, Denmark, and France has IQs of 98, and Poland and Hungary are up at 99. Their respective per cap GDPs (in 2014 $s, unfortunately): $44,057, 64,856, 46,223, 44,916, 38,848, 24,745, 24,721 (but Poland and Hungary are former Soviet countries whose economies are believed to have been retarded by years of Communism.)

So IQ does not explain Appalachian poverty. But it is getting late, so I will have to continue this tomorrow.

(Head on over to: Part 2, Part 3.)

Book Review: Strawberry Girl, by Lois Lenski (1945)

From the back cover:

Set in the little-known backwoods region of Florida, [Strawberry Girl] is Birdie Boyer’s story; of how she and her fierce Cracker pride battled nature, animals, and feuding neighbors to become the best “strawberry girl” the backwoods ever knew.

I confess: I picked this one out of the used books bin for the obvious reason.

The newly-released, 60th anniversary edition has a different back blurb, which doesn’t mention “Crackers.” I don’t know if they censored the text, too.

Strawberry Girl is a middle grade novel–about right for a fourth or fifth grader, depending on their tolerance for dialect–along the lines of the Little House Series.

From the Forward:

Few people realize how new Florida is, or that, aside from the early Indian and Spanish settlements, Florida has grown up in the course of a single man’s lifetime. In the early 1900’s, the date of my story, Florida was still frontier country, with vast stretches of unexplored wilderness, woodland and swamp, and her towns were frontier towns thirty and forty years later than the same frontier period in the Middle West.

After the Seminole War, 1835-1842, Anglo-Saxons from the Carolinas, Georgia, and West Florida drifted south and took up land in the lake region of Florida. … Their descendants, in the second and third generation, were, in 1900 and the following decade, just prior to the coming of the automobile, living in a frontier community, with all its crudities, brutalities, and cruelties. The “Crackers” lived a primitive life, an endless battle went on–a conflict with nature, with wild life, and with their fellow man. …

Like their antecedents in the Carolina mountains, the Florida Crackers have preserved a flavorsome speech, rich in fine old English idiom–word, phrase and rhythm. Many old customs, folk songs, and superstitions have been handed down along with Anglo-Saxon purity of type, shown in their unusual beauty of physical feature, and along with their staunch integrity of character. …

My material has been gathered personally from the Crackers themselves, and from other Floridians who know and understand them. I have visited in Cracker homes. … All the characters in my book are imaginary, but practically all incidents used were told to me by people who had experienced them.

Assuming Mrs. Lenski is accurate, there’s a great deal of interesting material here. For starters, yes, apparently “Florida Crackers” are a real thing and not just a slur, and even have their own (small) Wikipedia page. (So do the “Georgia Crackers.”) According to Wikipedia:

Florida cracker refers to colonial-era English and American pioneer settlers and their descendants in what is now the U.S. state of Florida. The first of these arrived in 1763 after Spain traded Florida to Great Britain following the latter’s victory over France in the Seven Years’ War.

Georgia Cracker refers to the original American pioneer settlers of the Province of Georgia (later, the State of Georgia), and their descendants. …

By the 1760s the English, both at home and in the American colonies, applied the term “Cracker” to Scotch-Irish and English settlers of the remote southern back country, as noted in a passage from a letter to the Earl of Dartmouth: “I should explain to your Lordship what is meant by Crackers; a name they have got from being great boasters; they are a lawless set of rascalls on the frontiers of Virginia, Maryland, the Carolinas, and Georgia, who often change their places of abode.” The word was later associated with the cowboys of Georgia and Florida, many of them descendants of those early frontiersmen.^[1]

There is some debate, it appears, over the word’s origin, whether from Shakespearean usage, “to crack a joke, to boast,” ie, people who were loud-mouth boasters, or from the sound of a whip cracking as the cowboys drove their cattle to market.

Today, of course, the term is much more likely to be used as a slur, eg, “creepy cracker.”

The Scotch-Irish are more commonly known as Appalachians. Lenski’s characterization of her informants as “Anglo-Saxons” is therefore perhaps not entirely true; indeed, her main character’s last name, Boyer, is most commonly French. (This is not an insurmountable issue–plenty of French Huguenots settled in the American South after getting kicked out of France, and had long intermarried with everyone else.)

“Purity of type” is a phrase one doesn’t hear much anymore.

My main regret about this novel is that it is told from the POV of the Boyers instead of the Slaters. The Boyers have just arrived in Florida from “Caroliny,” and their goal is to start a commercially viable farm growing oranges and strawberries, which they send by train to markets in other states. The Slaters have been in the state for 4 generations (since grandpa Slater fought in the Seminole Indian Wars,) and are subsistence ranchers. While the Boyers’ experiences are interesting, I understand the motivations of commercial farmers pretty well. I’d rather learn more about the Slaters’ POV–their lifestyle is far less common. Since the Slaters are the antagonists, they just come across as dumb/lazy/mean (though not all of them.)

The book’s principle dram revolves around conflict between the Boyers’ lifestyle–which requires fencing off the land, hard labor, and long-term planning–or the Slaters’ lifestyle–which involves hunting and occasionally rounding up freely-ranging hogs and cattle. The Boyers’ fences interfere with the Slaters’ hogs and cattle getting to food and water, and the Slaters’ hogs and cattle ate and trampled the Boyers’ crops. Before the Boyers showed up, the Slaters had few neighbors, and free-ranging livestock weren’t really a problem. So from the Slaters’ POV, they had a perfectly good system going before the Boyers had to go move in next door. (Or did they? What was the TFR for folks like the Slaters?)

I’d really like to know how common this pattern was–did many places get settled by, shall we say, wilder, more impulsive, violent folks (mostly Borderlands Scots and Scots-Irish?) who were willing to take their chances fighting Indians in untamed frontier areas and favored hunting, fishing, and ranching, and then once they’d done the hard work of “taming” these areas, did more English and German settlers fence everything off, start commercially profitable farms, and displace them? (A kind of gentrification of the frontier?)

You may have noticed Birdie’s bare feet on the cover; Lenski mentions bare feet often in the narrative, and the manure spread on the fields for fertilizer. This, as you know, is a recipe for hookworm infection–which 40% of Southern children suffered from.

Hookworm infections cause anemia, malnutrition, malnourishment, lethargy, and death. In fact, the Southern stereotype of lazy, pale, gaunt, and impoverished people–personified in the book by the Slaters–is due, in large part, to the effects of mass hookworm infection.

The book takes place around 1900 and the few years after. The first public hookworm eradication campaigns started in 1910, and there was another big campaign going on in Florida at the time the book was published. So I suspect hookworms were on the informants’ and author’s minds when describing their old lifestyles, in a “we didn’t know!” kind of way.

The book also depicts two older boys (teenagers) getting in a fight with the school master and beating the tar out of him. Interestingly, in the first chapter of Farmer Boy (in the Little House series,) Almanzo Wilder is worried about the older boys at his school beating the tar out of his teacher. (Farmer Boy is set in Upstate New York.) Was beating up the teacher some kind of regular thing?

As is typical for the time, there’s a Prohibition theme (technically, Prohibition never fully ended in parts of Appalachia,) with the grown ups clucking moralistically over the antagonist’s habit of spending all of his family’s money on alcohol and then going into alcohol-fueled rages.

Unfortunately, the ending is not very good–it basically feels like the author decided she was done writing and so the main antagonist spontaneously found Christ and decided to stop being lazy and mean, but this is an overlookable flaw in an otherwise good book.