Anthropology Friday: Indian Warriors and their Weapons: Iroquois Confederacy (2/4)

Welcome back to Anthropology Friday. Today we’re continuing with Hofsinde Gray-Wolf’s series about Native American culture with selections from Indian Warriors and their Weapons. We’ll specifically be reading about the Iroquois Confederacy, also known as the Six Nations (nee Five Nations.)

As usual, I’ll be using “” instead of blockquotes for Hofsinde’s portions.

“The confederacy of the Iroquois, called the Five Nations, was formed, in part, to keep peace among the member tribes. … Around 1722 the Tuscarora from the Carolinas joined the Longhouse, after having been driven out of their own land by the white men. As the Tuscarora were of Iroquois linguistic stock, they were readily admitted by the original members, and the name of the league was changed to the Six Nations.

Map of the New York tribes before European arrival, Iroquois in pink, Algonquin in orange (a great many also lived in Canada.)

“The Iroquois lived in northern New York. As warriors, they were so fierce that by the end of the seventeenth century they controlled the land and many of the tribes, from the Ottawa River in Ohio south to the Cumberland River in Tennessee, and westward from Maine to Lake Michigan. They made friends with the early Dutch, from whom they obtained firearms, and with these new weapons of war they became even bolder. Iroquois moccasins left imprints as far west as the Black hills of South Dakota. The warriors fought the Catawbas in South Carolina, and they invaded the villages of the Creeks in Florida. …

“Most Indians usually formed small war parties under a leader, but the Iroquois often mustered large armies. In 1654, for example, a party of 1800 Iroquois attacked a village of the Erie, a Pennsylvania tribe of Iroquois blood, which had between 3000 and 4000 warriors. So fiercely did the New York Iroquois fight that even against such odds they were victorious. At another time in their bloody history, a party of Mohawk and Seneca Indians numbering close to 1000 invaded the Huron north of Toronto, Canada. In two days of fighting they burned two Huron towns, took untold captives, and returned home with much loot.

“Captive, including men, women, and children, were always taken on such raids. The captive men replaced Iroquois husbands or sons lost in battle. The children were adopted into families, and the captive women often married into the tribe. Those not so fortunate became slaves… Captives served to keep the tribe large and strong.”

EvX: The Wikipedia page on the Iroquois Confederacy is pretty interesting. In the debate over etymology section, this historical bit stood out:

Peter Bakker has proposed a Basque origin for “Iroquois”. Basque fishermen and whalers are known to have frequented the waters of the Northeast in the 1500s, so much so that a Basque-based pidgin developed for communication with the Algonquian tribes of the region. Bakker claims that it is unlikely that “-quois” derives from a root specifically used to refer to the Iroquois, citing as evidence that several other Indian tribes of the region were known to the French by names terminating in the same element, e.g. “Armouchiquois”, “Charioquois”, “Excomminquois”, and “Souriquois”. He proposes instead that the word derives from hilokoa (via the intermediate form irokoa), from the Basque roots hil “to kill”, ko (the locative genitive suffix), and a (the definite article suffix). In favor of an original form beginning with /h/, Bakker cites alternate spellings such as “hyroquois” sometimes found in documents from the period, and the fact that in the Southern dialect of Basque the word hil is pronounced il. He also argues that the /l/ was rendered as /r/ since the former is not attested in the phonemic inventory of any language in the region (including Maliseet, which developed an /l/ later). Thus the word according to Bakker is translatable as “the killer people,” and is similar to other terms used by Eastern Algonquian tribes to refer to the Iroquois which translate as “murderers”.[12][13]

*Adds this to her list of speculations about Basque and Portuguese fishing routes*

With the formation of the League, the impact of internal conflicts was minimized, the council of fifty thereafter ruled on disputes,[36] displacing raiding traditions and most of the impulsive actions by hotheaded warriors onto surrounding peoples. This allowed the Iroquois to increase in numbers while pushing down rival nations’ numbers.[36] The political cohesion of the Iroquois rapidly became one of the strongest forces in 17th- and 18th-century northeastern North America; though only occasionally used as representations of all five tribes until about 1678,[36] when negotiations between the governments of Pennsylvania and New York seemed to awake the power.[36] Thereafter, the editors of American Heritage write the Iroquois became very adroit at playing the French off against the British,[36] as individual tribes had played the Swedes, Dutch, and English.[36]

Iroquoisball

Anyway, since the Iroquois Confederacy predates the arrival of written records in the area, it’s not clear exactly when it formed. Some people claim 1142 AD; others claim around 1450. I’m sure these claims are fraught with personal/political ideologies and biases, but someone has to be correct.

The Iroquois are a mix of horticulturalists, farmers, fishers, gatherers and hunters, though their main diet traditionally has come from farming. The main crops they cultivated are corn, beans and squash, which were called the three sisters (De-oh-há-ko) and are considered special gifts from the Creator. These crops are grown strategically. The cornstalks grow, the bean plants climb the stalks, and the squash grow beneath, inhibiting weeds and keeping the soil moist under the shade of their broad leaves. In this combination, the soil remained fertile for several decades. The food was stored during the winter, and it lasted for two to three years. When the soil in one area eventually lost its fertility, the Haudenosaunee moved their village.

Gathering is the traditional job of the women and children. Wild roots, greens, berries and nuts were gathered in the summer. During spring, sap is tapped from the maple trees and boiled into maple syrup, and herbs are gathered for medicine. The Iroquois hunted mostly deer but also other game such as wild turkey and migratory birds. Muskrat and beaver were hunted during the winter. Fishing was also a significant source of food because the Iroquois had villages mostly in the St.Lawrence area. They fished salmon, trout, bass, perch and whitefish until the St. Lawrence became too polluted by industry. In the spring the Iroquois netted, and in the winter fishing holes were made in the ice.[112] Allium tricoccum is also a part of traditional Iroquois cuisine.[113]

Apparently the Cherokee are also an Iroquoian-speaking people (not all Iroquoian-language-speaking peoples were part of the Confederacy.) I’ll be writing more about the Cherokee later, but I find this rather significant–the Cherokee are notable for having developed their own writing system after simply observing Europeans reading letters, and soon had their own printing presses, newspapers, books, etc. The Iroquois had a stable, long-term political organization based on mutual agreement rather than conquest. The Cherokee sent aid to the Irish during the Great Potato Famine; the Iroquois declared war on Germany in 1917 and again in 1942.

When Europeans first arrived in North America, the Haudenosaunee were based in what is now the northeastern United States, primarily in what is referred to today as Central New York west of the Hudson River and through the Finger Lakes region, and upstate New York along the St. Lawrence River area downstream to today’s Montreal.[26]

French, Dutch and British colonists in both Canada and the Thirteen Colonies recognized a need to gain favor with the Iroquois people, who occupied a significant portion of lands west of colonial settlements. In addition, these peoples established lucrative fur trading with the Iroquois, which was favorable to both sides. The colonists also sought to establish positive relations to secure their borders.

For nearly 200 years the Iroquois were a powerful factor in North American colonial policy-making decisions. Alignment with Iroquois offered political and strategic advantages to the colonies but the Iroquois preserved considerable independence. Some of their people settled in mission villages along the St. Lawrence River, becoming more closely tied to the French. While they participated in French raids on Dutch and later English settlements, where some Mohawk and other Iroquois settled, in general the Iroquois resisted attacking their own peoples.

The Iroquois remained a politically unique, undivided, large Native American polity up until the American Revolution. The League kept its treaty promises to the British Crown. But when the British were defeated, they ceded the Iroquois territory without consultation; many Iroquois had to abandon their lands in the Mohawk Valley and elsewhere and relocate in the northern lands retained by the British. …

The explorer Robert La Salle in the 17th century identified the Mosopelea as among the Ohio Valley peoples defeated by the Iroquois[47] in the early 1670s, whereas the Erie and peoples of the upper Allegheny valley were known to have fallen earlier during the Beaver Wars, while by 1676 the Susquehannock[e] were known to be broken as a power between three years of epidemic disease, war with the Iroquois, and frontier battles as settlers took advantage of the weakened tribe.[36]

According to one theory of early Iroquois history, after becoming united in the League, the Iroquois invaded the Ohio River Valley in the territories that would become the eastern Ohio Country down as far as present-day Kentucky to seek additional hunting grounds. They displaced about 1200 Siouan-speaking tribepeople of the Ohio River valley, such as the Quapaw (Akansea), Ofo (Mosopelea), and Tutelo and other closely related tribes out of the region. These tribes migrated to regions around the Mississippi River and the piedmont regions of the east coast.[48] …

Beginning in 1609, the League engaged in a decades-long series of wars, the so-called Beaver Wars, against the French, their Huron allies, and other neighboring tribes, including the Petun, Erie, and Susquehannock. Trying to control access to game for the lucrative fur trade, they put great pressure on the Algonquian peoples of the Atlantic coast (the Lenape or Delaware), the Anishinaabe peoples of the boreal Canadian Shield region, and not infrequently fought the English colonies as well. During the Beaver Wars, they were said to have defeated and assimilated the Huron (1649), Petun (1650), the Neutral Nation (1651),[53][54]Erie Tribe (1657), and Susquehannock (1680).[55] The traditional view is that these wars were a way to control the lucrative fur trade in order to access European goods on which they had become dependent.[56][page needed][57][page needed]

Recent scholarship has elaborated on this view, arguing that the Beaver Wars were an escalation of the “Mourning Wars”, which were an integral part of early Iroquoian culture.[58] This view suggests that the Iroquois launched large-scale attacks against neighboring tribes in order to avenge or replace the massive number of deaths resulting from battles or smallpox epidemics.

According to Wikipedia, “Total population for the five nations has been estimated at 20,000 before 1634. After 1635 the population dropped to around 6,800, chiefly due to the epidemic of smallpox introduced by contact with European settlers.[109]”

By the time of the American Revolution, their small numbers compared to the settlers combined with the loss of their alliance with Britain spelled the end of Confederacy as a significant strategic force in the area. Today, though, their population has increased to 125,000 people, 45k in Canada and 80k in the US.

Finally:

Although the Iroquois are sometimes mentioned as examples of groups who practiced cannibalism, the evidence is mixed as to whether such a practice could be said to be widespread among the Six Nations, and to whether it was a notable cultural feature. Some anthropologists have found evidence of ritual torture and cannibalism at Iroquois sites, for example, among the Onondaga in the sixteenth century.[133][134] However, other scholars, most notably anthropologist William Arens in his controversial book, The Man-Eating Myth, have challenged the evidence, suggesting the human bones found at sites point to funerary practices, asserting that if cannibalism was practiced among the Iroquois, it was not widespread.[135] Modern anthropologists seem to accept the probability that cannibalism did exist among the Iroquois,[136] with Thomas Abler describing the evidence from the Jesuit Relations and archaeology as making a “case for cannibalism in early historic times…so strong that it cannot be doubted.”.[137] Scholars are also urged to remember the context for a practice that now shocks the modern Western society. Sanday reminds us that the ferocity of the Iroquois’ rituals “cannot be separated from the severity of conditions … where death from hunger, disease, and warfare became a way of life”.[138]

The missionaries Johannes Megapolensis and François-Joseph Bressani, and the fur trader Pierre-Esprit Radisson present first-hand accounts of cannibalism among the Mohawk. A common theme is ritualistic roasting and eating the heart of a captive who has been tortured and killed.[110] “To eat your enemy is to perform an extreme form of physical dominance.”[139]

 

Addendum on Fast Food and Race

Upon further reflection, I decided a discussion of the changing attitudes toward American Fast Food restaurants is incomplete without race.

Japan, as I’m sure you already know, is an extremely homogenous country. According to Wikipedia, Japan is 98.5% Japanese, with 0.5% Korean, 0.4% Chinese, and 0.6% other. I don’ t know if “other” includes the Ainu, or if they’re just numbered within the Japanese, (most of them are at least part Japanese anyway,) but even if we take the high estimate of Ainu population, they’re < 0.2% of the total. So, yes, Japan is very Japanese.

By contrast, America has a large, ethnically distinct underclass of blacks and Hispanics: 65% white, 5% Asian, 13% of black and 17% Hispanic.

By contrast, back in the 50s when McDonald’s began, America was 88% white, 10% black, and 2% Hispanic.

As a result, Japan’s underclass is still Japanese, while America’s underclass is ethnically and racially distinct from its upper classes. Japan is more homogenous, with a narrower wealth gap between its richest and poorest citizens and a much lower crime rate.

If SJWs have taught me anything, it’s that white people are always racist. Japan doesn’t have this problem, not only because it lacks white people, but also because it lacks different races for anyone to be racist against.

Just look at this family, all dressed up and having a fun time

Googling “vintage McDonalds ads” may not be the most scientific way to study historic advertizing campaigns, but we’ll do it anyway. Or here, have an article on the subject.

Around the mid-70s, McDonald’s (and Burger King and probably various other Fast Food brands) began explicitly targeting up-and-coming black customers with ads featuring happy black families, working class men getting breakfast before heading off to the construction site, black couples, etc. Interestingly, the ads aimed at white people tend to contain only one or two people, often with a closer focus on the food. (There are, of course, plenty of ads that only feature food.)

Now, far be I to disagree with the advertising decisions of the world’s most successful fast food chain–selling massive quantities of cheap food to black people has been a great strategy for McDonald’s.

But this has caused a shift in the racial composition of McDonald’s target demographic, affecting how it is perceived by the wider society.

Similarly, the demographics of people who work in fast food have changed radically since the 1950s. Most of my older (white) relatives worked at fast food restaurants in highschool or their early twenties. (Heck, I was just talking with an upper-middle-class white relative who used PICK STRAWBERRIES in the strawberry fields for money back in highschool, a job which we are now reassured that “white people won’t do.”) Unskilled jobs for young people used to be a thing in our society. It was a fine way for young people to start their lives as productive members of society, gain a bit of work experience, and save up money for college, a car, home, etc.

Today, these jobs are dominated by our massive, newly arrived population of Mexican immigrants, driving down wages and making it harder for anyone who isn’t fluent in Spanish (necessary to communicate with the other employees,) to get hired. Meanwhile, the average age of fast food employees appears to have increased, with people stuck in these jobs into middle age.

All of this has contributed, I’d wager, to America’s changing attitude toward fast food, and its poor/middle class people (of all races) in general.

 

Seriously, where would you even put more people?
Shibuya Station, Japan

You know, Americans talk a lot about how Japan needs more immigrants–generally citing the declining Japanese birthrates as an excuse. (Because what Japan really needs is higher population density + racial tension.) But despite its near total lack of racial diversity, Japan is one of the world’s most successful, technologically advanced countries. If anything, low Japanese fertility is actually fixing one of Japan’s biggest problems–density (which has long-term problems with Japan needing more food and natural resources to support its population than the archipelago can physically produce).

They actually hire people to shove passengers into the trains to make them fit.
Rush hour on the Tokyo Subway

Only an idiot could take the Tokyo subway at rush hour and think, “What this country needs is more people!” I therefore recommend that the Japanese ignore us Americans and do keep their society the way they like it.

The Death of American Equality

Obligatory Hibiki reference

I. I was recently chatting with a friend who lived for some time in Japan. I asked them what they liked best about her experience, and received a surprising answer–not the cartoons or the music, the fabulous city of Tokyo or the tasty food, neither the ancient culture nor the attractive people (though I am sure they appreciated all of these things)–but the equality.

In Japan, they said, there is much more of a sense of community harmony, of everyone being in the same boat. There is much less explicit class consciousness and people are more willing to help each other out. It’s not uncommon to see little old ladies out sweeping the street in front of their houses to keep their neighborhoods looking nice.

Remember when getting your daily nutritional needs met was considered a good thing?

II. In Where Have all the Fast-Food Playgrounds Gone, Lawrence writes:

On a Saturday afternoon at a McDonald’s in Brooklyn… The Playplace, during what should be prime Saturday afternoon birthday party hours, is empty and locked. … this McDonald’s looks like it stopped trying to attract kids in 1995. …

Today, these standard modular play structures — padded floors, platforms, polyurethane foam piping, a single plastic slide — are probably considered boring after age 9. At another McDonald’s, on Brooklyn’s Rockaway Beach, the indoor playground has been removed and replaced by more seating. At a Chuck E. Cheese’s near Brooklyn’s Barclays Center, a place where playgrounds are admittedly secondary to a casino of kids’ games, the usually standard play area is gone, too. …

According to Technomic, a food-service research and consulting firm, families with kids going to McDonald’s fell from 18.6 percent in 2011 to 14.6 percent in 2014.

Darren Tristano, president of Technomic, thinks that we’re unlikely to see fast-food restaurants focusing on playgrounds again anytime soon. “I’m not sure that they’re becoming a thing of the past, but we clearly don’t see growth in the opportunity for restaurants,” Tristano says. “Brands like Chick-fil-A and McDonald’s, who have indoor play places — we’re not necessarily seeing them expanding and, in some cases, when stores are being rebuilt, they’re no longer including these play places.”

There are multiple reasons for this shift, including people having fewer kids and more kids opting to play video games at home rather than head to the playground, but one of the biggest is classism.

Back when we were kids, McDonald’s was simply seen as a tasty, affordable restaurant that catered to families with small children. I’m almost certain I attended birthday parties there.

McDonald’s still offers birthday parties, but today the idea seems… declasse. Not that the kids wouldn’t enjoy it– kids today have about the same opinion of McDonald’s as I did–but their parents would disapprove. On parenting forums you often hear moms proudly proclaim that the dreaded “fast food” has never passed her offspring’s lips. Fast food is roundly excoriated as unhealthy crap, unsuitable for children–even though a Happy Meal is probably better for you than an organic, cruelty-free Whole Foods cupcake.

"I'd rather have humans do back-breaking labor in the tropical sun to grow, harvest, and refine sugar can than steal an egg from a chicken!"
Not actually a health food.

III. The folks over at Modern Mom.com have some recommendations for “Healthy Halloween Candy Alternatives,” like:

Snack bars – Some snack bars taste so good they can be confused for candy. KIND bars, made with all natural ingredients, are not only healthy but also available in indulgently delicious flavors like KIND Dark Chocolate Nuts & Sea Salt, Dark Chocolate Cinnamon Pecan and Healthy Grains Bars in flavors like Peanut Butter Dark Chocolate and Vanilla Blueberry (which are also gluten-free!).

Guess what. If it tastes like candy and is covered in chocolate, it’s candy.

Fruit covered in caramel/chocolate – Freeze bananas and drizzle with a tad of melted dark chocolate or cover apples in homemade, low-sugar caramel.

Again, chocolate is chocolate. It doesn’t stop being chocolate just because you throw a banana at it.

Natural fruit snacks/wraps – Trader Joe’s Organic Fruit Wraps are a perfect example of a flavorsome snack that is good for you and your kids. These wraps are 100% fruit and low in sugar.

Do you know what chemical makes fruit taste so good? Fructose. Fructose is sugar; (-ose is a suffix meaning “sugar.”) Your body metabolizes it into glucose just as easily as it metabolizes table sugar (sucrose) into glucose. These are not low in sugar; they are low in sucrose. You are not fooling your body with this verbal trickery.

Fresh fruit – Always the perfect, healthy treat to offer.

Oh, sure, because you want to be that parent. The one with the apples on Halloween. Why not hand out toothbrushes while you’re at it?

Pumpkin and yogurt parfait – Kids love parfaits, so simply layer fat-free vanilla yogurt with canned pumpkin mixed with pumpkin pie spice and a teaspoon of brown sugar. Top with a few chocolate chip morsels.

“Fat free” yogurt has as much sugar as ice cream, and this thing has a spoonful of added sugar. Guys, sugary yogurt topped with sugar doesn’t stop being sugary just because you mash in some pumpkin. (Even if you’re trying to avoid “fat” for some reason, most candy doesn’t have much fat in it.)

And don’t get me started on the notion that “kids love parfaits.” Maybe your kids love parfaits. Mine prefer foie gras topped with Cheerios.

I’m not saying you should feed your kids a bunch of candy. I’m saying don’t be classist about what is and isn’t healthy. It’s not healthy just because it comes from Whole Foods, and it isn’t unhealthy just because it comes from McDonald’s. (For goodness’s sakes, they serve salads.)

The folks who make their kids sugar-drenched organic parfaits in order to keep them away from the dreaded M&Ms in their Halloween bucket are the same folks who denigrate fast food.

This isn’t my picture and I don’t know where it came from, but wow that could totally be me and my friends.

IV. I have a certain fondness for old-fashioned playgrounds. Modern ones have their advantages (plastic slides won’t burn your legs,) but they feel incomplete without see-saws or merry-go-rounds. When it came to McDonald’s, I loved that guy with the giant hamburger head you could climb inside (mostly I tried to figure out ways to get through the bars and get on top of it.)

To tell the truth, I am not that fond of McDonald’s food–I mostly like them for their playground. In the midst of winter, I am thankful to have a warm, dry place where my kids can play and we can all get something to eat. We once celebrated and appreciated such places, just as we once celebrated the manufacturing jobs that once allowed Americans to enjoy the greatest economic boom the world has ever seen.

Today the middle class is shrinking and the working class is destined to be poor than its parents. Global poverty has plummeted, but American wealth inequality has been steadily increasing since the 70s. (Coincidentally, average wages have been stagnant ever since the beginning of mass, low-wage immigration from 3rd world countries.) And politics has become more divisive and dived as we’ve turned into a nation of snobs, turning up our noses at people once considered brothers.

V. The article on disappearing fast-food playgrounds speaks positively of efforts to pass playground-cleaning regulations:

Dr. Erin Carr-Jordan, a playground sanitation vigilante and, more formally, the founder of Kids Play Safe, a research organization “committed to protecting the health, safety and well-being of children,” was banned from eight Phoenix-area McDonald’s in 2011 presumably for swabbing play areas for germs. A cross-country journey during which she tested the playgrounds of six national chains in both high and low socioeconomic, rural, and urban areas turned into a crusade. …

Surprisingly, there are no state or federal regulations for playground cleanliness or maintenance, and they’re not regulated in many counties and cities. Carr-Jordan has been working to change that, successfully doing so in her home state of Arizona. Kids Play Safe recently partnered with Chuck E. Cheese’s to, according to a press release, “collaborate on common goals to provide a safe healthy play environment for kids.” Chuck E. Cheese’s is the first major brand to work with Kids Play Safe, which could be a small step forward to improving the reputation of restaurant playgrounds.

Just look at this family, all dressed up and having a fun time

I am extremely sympathetic to the desire for clean playgrounds. Nothing ruins a lovely afternoon like vomiting all evening. But legal regulations aren’t going to get you there. Faced with a choice between risking fines if their minimum wage barely-English-speaking employees incorrectly clean the playground or just not having a playground, restaurants will opt to go without.

I propose an alternative solution: return to the simpler playgrounds of my youth. Free-standing structures exposed to the wind, rain, and sun do not harbor germs in the same way as humid, enclosed tubes and pits. The older playgrounds were probably cheaper, as well, and had more personality.

Finally, I’d like to note that I am not really trying to shill for fast food, but examining a change in the way society approaches food marketed to middle and lower-class people.

Anthropology Friday Hofsinde Gray-Wolf’s Indian Warriors and their Weapons (1/4) Ojibwe

Robert Hofsinde Gray-Wolf

Hello everyone, today we’re continuing with Hofsinde Gray-Wolf’s series of books about Native American culture. Today we are reading Indian Warriors and their Weapons.

I am sure every anthropologist has a cultural first love; for me, it was Indians. (Yes, I know, Indians have many cultures.) Such childish love, of course, must eventually encounter adult realities: Indians no longer live like their romanticized ancestors, just as whites no longer live like characters out of a Little House on the Prairie novel. But it is still good to remember what once was and how people once lived. There has been a great deal of forgetting, lately, and I don’t think that is a good thing at all.

(As usual, I’ll be using “” instead of blockquotes for readability.)

From Indian Warriors:

historical range of Ojibwe-language speakng peoples

“The Indians known today as the Ojibwa, or Chippewa, originally called themselves Anishinabe. …

“The Ojibwa lived in Minnesota, Wisconsin, and Michigan, and they were the largest tribe in that region. Others were the Fox, Sioux, and the Cheyenne Indians, and the Iroquois invaded the territory from time to time, too. Each of these tribes wanted the best hunting and fishing areas, as well as possession of streams where wild rice grew, and they were willing to fight for these rights They also went on the war trail to get revenge or to gain personal honor …

“After the Ojibwa obtained firearms from the French around 1664, they drove the Cheyenne and the Sioux west across the Mississippi River. They drove the Fox to the south. A battle is recorded in which twenty-seven Ojibwa fought off more than one hundred Sioux.”

EvX: According to Wikipedia:

The first historical mention of the Ojibwe occurs in the French Jesuit Relation of 1640, a report by the missionary priests to their superiors in France. Through their friendship with the French traders (coureurs des bois and voyageurs), the Ojibwe gained guns, began to use European goods, and began to dominate their traditional enemies, the Lakota and Fox to their west and south. They drove the Sioux from the Upper Mississippi region to the area of the present-day Dakotas, and forced the Fox down from northern Wisconsin. The latter allied with the Sauk for protection.

By the end of the 18th century, the Ojibwe controlled nearly all of present-day Michigan, northern Wisconsin, and Minnesota, including most of the Red River area. They also controlled the entire northern shores of lakes Huron and Superior on the Canadian side and extending westward to the Turtle Mountains of North Dakota. In the latter area, the French Canadians called them Ojibwe or Saulteaux.

The Ojibwe (Chippewa) were part of a long-term alliance with the Anishinaabe Ottawa and Potawatomi peoples, called the Council of Three Fires. They fought against the Iroquois Confederacy, based mainly to the southeast of the Great Lakes in present-day New York, and the Sioux to the west. The Ojibwe expanded eastward, taking over the lands along the eastern shores of Lake Huron and Georgian Bay.

“In spring and summer the foliage of trees and bushes helped to shield the warriors as they approached their enemies, so these seasons were the usual ones for making war. An Ojibwa small war party was usually made up of volunteers, who gathered under a good leader…

“The Ojibwa early allied themselves with the French. First they supplied them with furs, and later they fought with them against the English. An Ojibwa could get a good flintlock gun at a French trading post for two beaver pelts. The English, however, were not as generous with their allies, the Iroquois and the Sioux.

“Personal bravery was not lacking among the Ojibwa. In one case, which is recorded, a small group of hunters were attacked by a large number of Sioux. Telling his companions to flee, one of the Ojibwa took a stand behind a fallen tree, and there he held back the Sioux as he sent arrow after arrow in their direction… His friends managed to escape, but at last one of the Sioux warriors’ arrows found its mark, killing the Ojibwa. When the escaping Ojibwa returned to their own village they raised a war party, as was customary, and they avenged the death of the lone Ojibwa soon after. …

Hereby it is manifest that, during the time men live without a common power to keep them all in awe, they are in that condition which is called war, and such a war as is of every man against every man. — Thomas Hobbes, Leviathan, chapter 13, 1651

Five Ojibwe chiefs photographed in the 19th century.

EvX: 1651 is a long time ago, but note that Europeans had first encountered Native Americans just over 150 years before–plenty of time for accounts of native lifestyles to be widely read in Europe.

“During the spring and summer the Ojibwa held their dances as well as making war…

“At these dances the Ojibwa appeared in their finest costumes. In early days they painted designs on their garments. Later they embroidered them with moose hair, and finally they decorated them with the imported trade beads. By the early 1800s costumes were made of black and dark-blue velvet and broadcloth. On the dark background flower-and-leaf designs, made with beads of light and dark green light blue, shades of red and pink, white, and lavender, and yellow, looked striking and colorful.”

EvX: Before we leave the Ojibwa, here’s a bit more from Wikipedia:

The Ojibwe, Ojibwa, or Chippewa are an Anishinaabeg group of indigenous peoples in North America. … In Canada, they are the second-largest First Nations population, surpassed only by the Cree. In the United States, they have the fourth-largest population among Native American tribes, surpassed only by the Navajo, Cherokee, and Lakota-Dakota-Nakota peoples. …

The majority of the Ojibwe people live in Canada. There are 77,940 mainline Ojibwe; 76,760 Saulteaux and 8,770 Mississaugas, organized in 125 bands, and living from western Quebec to eastern British Columbia. As of 2010, Ojibwe in the US census population is 170,742.[1]

Ojibwe are known for their birch barkcanoes, birch bark scrolls, mining and trade in copper, and cultivation of wild rice. Their Midewiwin Society is well respected as the keeper of detailed and complex scrolls of events, oral history, songs, maps, memories, stories, geometry, and mathematics.[2]

The Ojibwe people set the agenda with European-Canadian leaders by signing detailed treaties before they allowed many European settlers into their western areas. In 1745, they adopted guns from the British to defeat the Dakota people in the Lake Superior area, pushing them to the south and west. …

They developed a form of pictorial writing, used in religious rites of the Midewiwin and recorded on birch bark scrolls and possibly on rock. The many complex pictures on the sacred scrolls communicate much historical, geometrical, and mathematical knowledge. The use of petroforms, petroglyphs, and pictographs was common throughout the Ojibwe traditional territories. Petroforms and medicine wheels were a way to teach the important concepts of four directions and astronomical observations about the seasons, and to use as a memorizing tool for certain stories and beliefs.

example of an Ojibwa / Ojibwe Indian birch bark scroll piece or Wiigwaasabak with drawings

It would be nice if Wikipedia added some dates or sources for this paragraph, but the page on Midewiwin notes:

Early accounts of the Mide from books written in the 1800s describe a group of elders that protected the birch bark scrolls in hidden locations. They recopied the scrolls if any were badly damaged, and they preserved them underground. … The historical areas of the Ojibwe were recorded, and stretched from the east coast all the way to the prairies by way of lake and river routes. Some of the first maps of rivers and lakes were made by the Ojibwe and written on birch bark.

The Teachings of the Midewiwin were scratched on birch bark scrolls and were shown to the young men upon entrance into the society. Although these were crude pictographs representing the ceremonies, they show us that the Ojibwa were advanced in the development of picture ‘writing.’ Some of them were painted on bark. One large birch bark roll was ‘known to have been used in the Midewiwin at Mille Lacs for five generations and perhaps many generations before’,[6] and two others, found in a seemingly deliberate hiding place in the Head-of-the-Lakes region of Ontario,[7] were carbon-dated to about 1560 CE +/-70.[8]

Back in the main Wikipedia article on the Ojibwe, it is claimed:

Often, treaties known as “Peace and Friendship Treaties” were made to establish community bonds between the Ojibwe and the European settlers. These established the groundwork for cooperative resource-sharing between the Ojibwe and the settlers. The United States and Canada viewed later treaties offering land cessions as offering territorial advantages. The Ojibwe did not understand the land cession terms in the same way because of the cultural differences in understanding the uses of land. The governments of the US and Canada considered land a commodity of value that could be freely bought, owned and sold.

The Ojibwe believed it was a fully shared resource, along with air, water and sunlight—despite having an understanding of “territory”. At the time of the treaty councils, they could not conceive of separate land sales or exclusive ownership of land. Consequently, today, in both Canada and the US, legal arguments in treaty-rights and treaty interpretations often bring to light the differences in cultural understanding of treaty terms to come to legal understanding of the treaty obligations.[11]

You hear this notion that “Indians had no concept of land ownership” quite often. But if so, why bother to go to war against the Dakotas, and push them out of their lands? If I maybe a bit cynical, perhaps it’s a matter of “I understand this concept perfectly well when it is beneficial, and am suddenly unable to understand it when it is not.”

To be continued…

 

Everything I’ve Read about Food, Summed up in One Graph:

A few years ago I went through a nutrition kick and read about a dozen books about food. Today I came across a graph that perfectly represents what I learned:

Basically, everything will kill you.

There are three major schools of thought on what’s wrong with modern diets: 1. fats, 2. carbs (sugars,) or 3. proteins.

Unfortunately, all food is composed of fats+carbs+proteins.

Ultimately, the best advice I came across was just to stop stressing out. We don’t really know the best foods to eat, and a lot of official health advice that people have tried to follow actually turned out to be quite bad, but we have a decent intuition that you shouldn’t eat cupcakes for lunch.

Dieting doesn’t really do much for the vast majority of people, but it’s a huge industry that sucks up a ton of time and money. How much you weigh has a lot more to do with factors outside of your control, like genetics or whether there’s a famine going on in your area right now.

You’re probably not going to do yourself any favors stressing out about food or eating a bunch of things you don’t like.

Remember the 20/80 rule: 80% of the effect comes from 20% of the effort, and vice versa. Eating reasonable quantities of good food and avoiding junk will do far more good than substituting chicken breast for chicken thighs in everything you cook.

There is definitely an ethnic component to diet–eg, people whose ancestors historically ate grain are better adapted to it than people who didn’t. So if you’re eating a whole bunch of stuff your ancestors didn’t and you don’t feel so good, that may be the problem.

Personally, I am wary of refined sugars in my foods, but I am very sensitive to sugars. (I don’t even drink juice.) But this may just be me. Pay attention to your body and how you feel after eating different kinds of food, and eat what makes you feel good.

The People Who Went Down the Rivers: Origin of the Sino-Tibetan Language Family

I recently received a question from Quas Lacrimas:

“What (if anything) do you make of the fact that Proto-Tibetan and Proto-Sinitic were sister languages, but Tibetans and Han are so genetically disparate?”

My first response was that, assuming the question itself was correct, then one group must have conquered the other group, imparting its language but not its DNA.

On further reflection, though, I decided it’d be best to check whether the question’s initial premises were correct.

Sino-Tibetan, it turns out, is a legit language family:

The Sino-Tibetan languages, in a few sources also known as Tibeto-Burman or Trans-Himalayan, are a family of more than 400 languages spoken in East Asia, Southeast Asia and South Asia. The family is second only to the Indo-European languages in terms of the number of native speakers. The Sino-Tibetan languages with the most native speakers are the varieties of Chinese (1.3 billion speakers), Burmese (33 million) and the Tibetic languages (8 million). Many Sino-Tibetan languages are spoken by small communities in remote mountain areas and as such are poorly documented.

Map of the Sino-Tibetan language family
Red: Chinese; Yellow: Tibetan; Brown: Karen; Green: Lolo-Burmese; Orange: Other

But the claim that Tibetans and Chinese people are genetically disparate looks more questionable. While the Wikipedia page on Sino-Tibetan claims that, “There is no ethnic unity among the many peoples who speak Sino-Tibetan languages,” in the next two sentences it also claims that, “The most numerous are the Han Chinese, numbering 1.4+ billion(in China alone). The Hui (10 million) also speak Chinese but are officially classified as ethnically distinct by the Chinese government.”

But the Chinese government claiming that a group is an official ethnic group doesn’t make it a genetic group. “Hui” just means Muslim, and Muslims of any genetic background can get lumped into the group. I actually read some articles about the Hui ages ago, and as far as I recall, the category didn’t really exist in any official way prior to the modern PRC declaring that it did for census purposes. Today (or recently) there are some special perks for being an ethnic minority in China, like exceptions to the one-child policy, which lead more people to embrace their “Hui” identity and start thinking about themselves in this pan-Chinese-Muslim way rather than in terms of their local ethnic group, but none of this is genetics.

So right away I am suspicious that this claim is more “these groups see themselves as different” than “they are genetically different.” And I totally agree that Tibetan people and Chinese people are culturally distinct and probably see themselves as different groups.

For genetics, let’s turn back to Haak et al’s representation of global genetics:

Haak et all’s full dataset

 

 

 

 

 

 

 

 

 

Just in case you’re new around here, the part dominated by bright blue is sub-Saharan Africans, the yellow is Asians, and the orange is Caucasians. I’ve made a map to make it easier to visualize the distribution of these groups:

Asian, Australian, and Melanesian ethic groups (including Indian, Middle Eastern, and Chinese) from Haak et al’s dataset

This dataset doesn’t have a Tibetan group, but it does have the Nepalese Kusunda, Mongolic Tu (a Mongolic-language speaking people in China), and the Burmese Lahu. So it’s a start.

The first thing that jumps out at me is that the groups in the Sino-Tibetan language family do not look all that genetically distinct, at least not on a global scale. They’re more similar than Middle Easterners and Europeans, despite the fact that Anatolian farmers invaded Europe several thousand years ago.

The Wikipedia page on Sino-Tibetan notes:

J. A. Matisoff proposed that the urheimat of the Sino-Tibetan languages was around the upper reaches of the Yangtze, Brahmaputra, Salween, and Mekong. This view is in accordance with the hypothesis that bubonic plague, cholera, and other diseases made the easternmost foothills of the Himalayas between China and India difficult for people outside to migrate in but relatively easily for the indigenous people, who had been adapted to the environment, to migrate out.[68]

The Yangtze, Brahmaputra, Salween and Mekong rivers, as you might have already realized if you took a good look at the map at the beginning of the post, all begin in Tibet.

Since Tibet was recently conquered by China, I was initially thinking that perhaps an ancient Chinese group had imposed their language on the Tibetans some time in the remote past, but Tibetans heading downstream and possibly conquering the people below makes a lot more sense.

oh look, it’s our friends the Ainu

According to About World Languages, Proto-Sino-Tibetan may have split into its Tibeto- and Sinitic- branches about 4,000 BC. This is about the same time Proto-Indo-European started splitting up, so we have some idea of what a language family looks like when it’s that old; much older, and the languages start becoming so distinct that reconstruction becomes more difficult.

But if we look at the available genetic data a little more closely, we see that there are some major differences between Tibetans and their Sinitic neighbors–most notably, many Tibetan men belong to Y-Chromosome haplogroup D, while most Han Chinese men belong to haplogroup O with a smattering of Haplogroup C, which may have arrived via the Mongols.

According to Wikipedia:

The distribution of Haplogroup D-M174 is found among nearly all the populations of Central Asia and Northeast Asia south of the Russian border, although generally at a low frequency of 2% or less. A dramatic spike in the frequency of D-M174 occurs as one approaches the Tibetan Plateau. D-M174 is also found at high frequencies among Japanese people, but it fades into low frequencies in Korea and China proper between Japan and Tibet.

Also:

It is found today at high frequency among populations in Tibet, the Japanese archipelago, and the Andaman Islands, though curiously not in India. The Ainu of Japan are notable for possessing almost exclusively Haplogroup D-M174 chromosomes, although Haplogroup C-M217 chromosomes also have been found in 15% (3/20) of sampled Ainu males. Haplogroup D-M174 chromosomes are also found at low to moderate frequencies among populations of Central Asia and northern East Asia as well as the Han and Miao–Yao peoples of China and among several minority populations of Sichuan and Yunnan that speak Tibeto-Burman languages and reside in close proximity to the Tibetans.[5]

Unlike haplogroup C-M217, Haplogroup D-M174 is not found in the New World…

Haplogroup D-M174 is also remarkable for its rather extreme geographic differentiation, with a distinct subset of Haplogroup D-M174 chromosomes being found exclusively in each of the populations that contains a large percentage of individuals whose Y-chromosomes belong to Haplogroup D-M174: Haplogroup D-M15 among the Tibetans (as well as among the mainland East Asian populations that display very low frequencies of Haplogroup D-M174 Y-chromosomes), Haplogroup D-M55 among the various populations of the Japanese Archipelago, Haplogroup D-P99 among the inhabitants of Tibet, Tajikistan and other parts of mountainous southern Central Asia, and paragroup D-M174 without tested positive subclades (probably another monophyletic branch of Haplogroup D) among the Andaman Islanders. Another type (or types) of paragroup D-M174 without tested positive subclades is found at a very low frequency among the Turkic and Mongolic populations of Central Asia, amounting to no more than 1% in total. This apparently ancient diversification of Haplogroup D-M174 suggests that it may perhaps be better characterized as a “super-haplogroup” or “macro-haplogroup.” In one study, the frequency of Haplogroup D-M174 without tested positive subclades found among Thais was 10%.

Haplogroup D’s sister clade, Haplogroup E, (both D and E are descended from Haplogroup DE), is found almost exclusively in Africa.

Haplogroup D is therefore very ancient, estimated at 50-60,000 years old. Haplogroup O, by contrast, is only about 30,000 years old.

On the subject of Han genetics, Wikipedia states:

Y-chromosome haplogroup O3 is a common DNA marker in Han Chinese, as it appeared in China in prehistoric times. It is found in more than 50% of Chinese males, and ranging up to over 80% in certain regional subgroups of the Han ethnicity.[100] However, the mitochondrial DNA (mtDNA) of Han Chinese increases in diversity as one looks from northern to southern China, which suggests that male migrants from northern China married with women from local peoples after arriving in modern-day Guangdong, Fujian, and other regions of southern China.[101][102] … Another study puts Han Chinese into two groups: northern and southern Han Chinese, and it finds that the genetic characteristics of present-day northern Han Chinese was already formed as early as three-thousand years ago in the Central Plain area.[109]

(Note that 3,000 years ago is potentially a thousand years after the first expansion of Proto-Sino-Tibetan.)

The estimated contribution of northern Hans to southern Hans is substantial in both paternal and maternal lineages and a geographic cline exists for mtDNA. As a result, the northern Hans are the primary contributors to the gene pool of the southern Hans. However, it is noteworthy that the expansion process was dominated by males, as is shown by a greater contribution to the Y-chromosome than the mtDNA from northern Hans to southern Hans. These genetic observations are in line with historical records of continuous and large migratory waves of northern China inhabitants escaping warfare and famine, to southern China.

Interestingly, the page on Tibetans notes, ” It is thought that most of the Tibeto-Burman-speakers in Southwest China, including the Tibetans, are direct descendants from the ancient Qiang.[6]

On the Qiang:

The term “Qiang” appears in the Classic of Poetry in reference to Tang of Shang (trad. 1675–1646 BC).[14] They seem to have lived in a diagonal band from northern Shaanxi to northern Henan, somewhat to the south of the later Beidi. They were enemy of the Shang dynasty, who mounted expeditions against them, capturing slaves and victims for human sacrifice. The Qiang prisoners were skilled in making oracle bones.[15]

This ancient tribe is said to be the progenitor of both the modern Qiang and the Tibetan people.[16] There are still many ethnological and linguistic links between the Qiang and the Tibetans.[16] The Qiang tribe expanded eastward and joined the Han people in the course of historical development, while the other branch that traveled southwards, crosses over the Hengduan Mountains, and entered the Yungui Plateau; some went even farther, to Burma, forming numerous ethnic groups of the Tibetan-Burmese language family.[17] Even today, from linguistic similarities, their relative relationship can be seen.

So here’s what I think happened (keeping in mind that I am in no way an expert on these subjects):

  1. About 8,000 years ago: neolithic people lived in Asia. (People of some sort have been living in Asia since Homo erectus, after all.) The ancestors of today’s Sino-Tibetans lived atop the Tibetan plateau.
  2. About 6,000 years ago: the Tibetans headed downstream, following the course of local rivers. In the process, the probably conquered and absorbed many of the local tribes they encountered.
  3. About 4,000 years ago: the Han and Qiang are ethnically and linguistically distinct, though the Qiang are still fairly similar to the Tibetans.
  4. The rest of Chinese history: Invasion from the north. Not only did the Mongols invade and kill somewhere between 20 and 60 million Chinese people in the 13th century, but there were also multiple of invasions/migrations by people who were trying to get away from the Mongols.

Note that while the original proto-Sino-Tibetan invasion likely spread Tibetan Y-Chromosomes throughout southern China, the later Mongol and other Chinese invasions likely wiped out a large percent of those same chromosomes, as invaders both tend to be men and to kill men; women are more likely to survive invasions.

Most recently, of course, the People’s Republic of China conquered Tibet in 1951.

I’m sure there’s a lot I’m missing that would be obvious to an expert.